Services Departments Government

GRAMM'S CORNER

10880 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97222
(503) 891-2751 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/22/2016

11/22/2016 Re-inspection

Violations Point deductions
99E - 0

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10/31/2016

10/31/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - Insert cooler has broken down (yesterday) - operators icing products. Ice melted: Product @ 50F. 5
7-207.11(B) - First Aid supplies, cough syrup stored over/with food. 5
6-303.11 - Heat lamp unsheilded (large exposure to breakage over food). 0
3-501.13 - Thawing chicken at room temp. 0
4-602.13 - Grill and grill area equipment soiled. 0

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05/10/2016

05/10/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - BUILD UP ON POTATO SLICER 0

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12/14/2015

12/14/2015 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - DISHWASHER IS NOT DISPENSING CHLORING. 5
6-202.14 - MENS RESTROOM DOOR NOT SELF CLOSING. 0
3-501.19(A)(B)(2)(C)(2,3) - EGGS NOT DATED TO TIME AND TEMP. 3

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05/26/2015

05/26/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - FOOD IN THE PREP TOP REFRIGERATOR IS HOLDING AT 46F. 5
4-501.114(A) - SANITIZER SOLUTION IS TOO LOW. 5

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11/10/2014

11/10/2014 Semi-Annual
Score: 100

Violations Point deductions
99E - THE WHITE COOLER IN THE KITCHEN HAS BEEN REPLACED AND NEW ONE IS HOLDING FOOD IN LEGAL TEMPERATURE RANGE. OPERATOR HAS SHOWN ME A NEW MENU TEMPLATE THAT THEY WILL PRINT UP. IT LOOKS FINE WITH THE PROPER CONSUMER ADVISORY. GO AHEAD AND PRINT IT UP. PREWASH HOSE HAS A SPRING THAT HOLDS IT OVER THE FLOOD RIM. GOOD. 0

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10/27/2014

10/27/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - THERE WERE POOLED LIQUID EGGS IN A CONTAINER ON TOP OF THE INSERTS OF THE INSERT COOLER AND AT 51 F. OTHER PHF WAS THE SAME WAY. (THE AREA ON TOP OF THE INSERTS IS NOT A COOLING AREA.) INDIVIDUAL CREAMERS THAT STATE TO "KEEP REFRIGERATED" WERE LEFT OUT ON THE TABLES. THE WHITE DOMESTIC COOLER WAS HOLDING FOODS AT 48-50 F. 5
6-501.12 - THE SIDES OF THE COOKLINE WERE SOILED. 0
6-202.11 - THE LIGHT IN THE WALK-IN COOLER WAS NOT SHIELDED. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE LINE INSERT COOLER AND IN THE WHITE DOMESTIC COOLER NEAR THE COOKLINE. 0
4-203.12 - THE THERMOMETER IN THE PIE COOLER IN THE DINNING ROOM (WITH SOME CREAM FILLINGS/TOPPINGS) WAS READING 28 F, AND THE PIES INSIDE WERE NOT FROZEN (FOOD TEMPERTURE WAS AT 41 F.) 3
3-603.11 - OPERATOR HAS TWO MENUS WITHOUT A CONSUMER ADVISORY AND COOKS EGGS, STEAKS, PRIME RIB, ETC. TO ORDER. 3
99 - 0
99N - 0
99O - 0

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04/29/2014

04/29/2014 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - DISHWASHER IS NOT DISPENSING ANY SANITIZER. 5
3-304.12 - MASHED POTATO SCOOP IS STORED WITH HANDLE IN POTATOES. 0

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10/15/2013

10/15/2013 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - NO NEEDLE PROBE THERMOMETER WAS AVAILABLE. 3

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03/28/2013

03/28/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 5/5 0
3-501.16 - food in prep refrig at 44 f 5

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11/15/2012

11/15/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.