Services Departments Government

MCDONALDS RESTAURANT - HWY 212

13470 SE HWY 212
CLACKAMAS, OR 97015
(503) 657-2855 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/13/2017

02/13/2017 Semi-Annual
Score: 95

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - Cheese is not time stamped 5

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08/08/2016

08/08/2016 Semi-Annual
Score: 100

Violations Point deductions
4-601.11(B)(C) - Ice machine is soiled accoss top( non-contact portion of machine) 0

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01/27/2016

01/27/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - Grilled onions stamped for 8 am discard time in reach in unit. 5
3-304.14 - Wiping cloth bucket tested 0-20 ppm chlorine 0

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08/17/2015

08/17/2015 Semi-Annual
Score: 92

Violations Point deductions
3-304.14 - Lacking sanitizer in wiping cloth buckets. 0
7-204.11 - Quat sanitizer reading at 400 ppm. 3rd compartment of handwashing sink. 5
4-302.14 - No quaternary test kit 3

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02/16/2015

02/16/2015 Semi-Annual
Score: 95

Violations Point deductions
6-501.16 - Mop heads in down position 0
4-703.11 - Rings for eggs have not been cleaned since breakfast. 5
3-304.12 - Ice cream scoop is stored so that handle is immersed in water. 0
99O - 0

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10/29/2014

10/29/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Cut tomato on the cold line holding between 65F - 66F. The unit was not turn-on. Some body had forgot to turn the switch on. 5
99Z - RECOMMENDING PIC TO ADD ADDITIONAL TEMPERATURE CHECKING SLOTS FOR SLICE/CUT TOMATO AND CHEESE. 0
99E - 0

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05/20/2014

05/20/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/26/2014

02/26/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Wiping cloth solution dirty. 0
6-501.16 - Mop stored with mop in water 0

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10/15/2013

10/15/2013 Semi-Annual
Score: 94

Violations Point deductions
4-601.11(A) - Observed soda nozzles and ice dispensers had some pink mold like substance buildup. 3
6-501.112 - Observed one of the fly-trapping devices had lots of flies in it. 0
6-501.111(C) - Noticed there are 3-5 flies around prepline and trash can stations. 3
3-302.11(A)(4,5,6,8) - Observed an open bag of ham/canadian bacon stored in reach-in next to raw shell eggs. 0
99E - 0

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06/25/2013

06/25/2013 Semi-Annual
Score: 97

Violations Point deductions
99O - MAKE SURE YOUR OPERATOR OBTAIN OREGON FOOD HANDLER CERTIFICATE INSTEAD OF WASHINGTON STATE FOOD HANDLER CARD. 0
3-305.11 - OBSERVED A BOX OF LIQUID EGG STORED IN WALK-IN FLOOR. ALSO NOTICED A FEW BOXES OF GLOVES ON THE FLOOR. 0
3-304.14 - SANITIZER BUCKET UNDER CASHIER REGISTER HAD LESS THAN 50PPM CHLORINE RESIDUAL. 0
4-204.112(A)(B)(D) - A FEW REACH-IN LACKED A THERMOMETER. 0
4-602.13 - BOTH DISHWASHER'S DOOR AND TOP PART OF THE DISHWASHER HEAVYLY SOILED WITH DEBRIS. 0
6-501.16 - BOTH DIRTY MOP STORED IN DIRTY MOP BUCKET. 0
3-501.19(A)(B)(2)(C)(2,3) - CUT TOMATOES LOOK OLD AND ON THE TIME-MARK BOARD INDICATED THAT THE SLICE TOMATOES WAS EXPIRED AT 1:00PM. RIGHT NOW THE TIME CLOCK INDICATES 2:15PM. 3
99E - 0
88A - 0
88B - 0
88D - 0
88G - 0
88H - 0
88L - 0
99 - 0
3-602.11(A)(B)(1-4,6,7)(C) - ONE SPRAY BOTTLE AT DAIRY COOLER DOOR LACKED A LABEL. 0

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03/12/2013

03/12/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - Timing rule being used for cut/slice tomato is not being follow. Operator didn't correctly identify the time cut/slice tomato are placed on the insert at 45F - 46F. 5
333-170-0040 - OBSERVED EMPLOYEE'S LUNCH BAG/BOX IN WALK-IN REFRIGERATION UNIT AND STORED ON TOP OF FOOD BOX IN WALK-IN. 0
4-203.12 - UNDER COUNTER REACH-IN HAD A MALFUNCTION THERMOMETER. 3
88A - 0
88B - 0
88D - 0
88G - 0
88H - 0
88L - 0
99E - 0

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11/01/2012

11/01/2012 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.