Services Departments Government

ZIG ZAG INN

70162 E HWY 26
ZIG ZAG, OR 97067
(503) 622-4779 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/22/2016

11/22/2016 Semi-Annual
Score: 97

Violations Point deductions
7-102.11 - A one-quart spray bottle (with a strong bleach & water solution) near the ware-washing machine was unlabeled. 3
6-201.11 - The floor covering is worn/damaged in some areas (otherwise clean however). 0
4-602.11(E) - There is black mildew-like film on the white plastic ceiling panel inside of the large ice maker. 0

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03/30/2016

03/30/2016 Re-inspection

Violations Point deductions
99E - They ordered one. 0

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03/25/2016

03/25/2016 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - Did not have any test paper (salmon-colored) for the sanitizer (quaternary ammonium solution). They do have Cl₂ test paper (white) for the dish-washing machine. 3
4-302.12 - They could not locate a thin-tipped metal-stemmed probe food thermometer (for measuring cooking temperatures of thin cuts of meat like hamburgers). 3
6-201.11 - The ceiling is damaged in the back room; also, the floor covering is worn is some areas (but is maintained clean however). 0

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10/01/2015

10/01/2015 Re-inspection

No violation data was found for the date chosen.

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09/16/2015

09/16/2015 Semi-Annual
Score: 89

Violations Point deductions
4-302.12 - Staff have no available thin tip thermometer 3
3-603.11 - Steak/Eggs 3
4-702.11 - No chlorine being dispensed after 3 runs 5
6-201.11 - Ceiling damaged and peeling throughout kitchen Floors worn and damaged 0
6-501.111(A)(B)(D) - Flys 0
99O - unable to locate 0

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03/06/2015

03/06/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - in compliance Please keep a single location to store staff cards available for health department review upon request 0

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10/21/2014

10/21/2014 Re-inspection

No violation data was found for the date chosen.

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09/17/2014

09/17/2014 Semi-Annual
Score: 89

Violations Point deductions
99X - 0
3-501.17 - Undated leftover perishables in coolers, taco meat/beans, hot dogs, sliced ham, turkey...... 3
3-501.15 - soups stored in walk-in in soup pot 3
3-501.16 - Desert cooler 50F-60F 5
3-305.12 - Pizza cooler condensate pooling in bottom of cooler when containors sit directly in water 0
99O - Unable to access cards 0
99 - 0

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03/21/2014

03/21/2014 Semi-Annual
Score: 100

Violations Point deductions
99X - 0
99O - 23/23 All staff in compliance 0

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10/15/2013

10/15/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.114(A) - no detectable chlorine sanitizer 5

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04/05/2013

04/05/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Leftover perishables undated (hot dogs...) not dated when removed from freezer (ribs...) and incorrectly dated with old dates still attached to containors 3
4-904.14 - Using a wipe (chlorox Green Works) containing cleaners to wipe food thermometers 0
4-204.112(A)(B)(D) - unable to locate thermometer in milk/whip cream can cooler 0
4-602.11(E) - knives stored on racks overnight soiled inside ice making machine soiled 0

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11/03/2012

11/03/2012 Semi-Annual
Score: 97

Violations Point deductions
6-201.11 - Wall by fryer soiled damaged, floor under grill soiled damaged, ceiling over kitchen handsink peeling paint ........ 0
4-302.14 - Unable to locate QUAT test strips 3
99P - Spray bottles labeled BLEACH WATER contain no detectable chlorine using test strips Spray cans on CLEANER WITH BLEACH are not approved for use as a "no rinse food /counter sanitizer" without a through rinse followed by application of 200 ppm QUAT or 100 ppm Chlorine sprayed or wiped on and allowed to air dry 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.