Services Departments Government

HAPPY RESTAURANT

270 PORTLAND AVE
GLADSTONE, OR 97027
(503) 657-4097 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/18/2016

08/18/2016 Semi-Annual
Score: 97

Violations Point deductions
3-304.14 - No detectable chlorine in wiping cloths. Buckets not set up this morning before food prep. 0
3-304.12 - The rice scoops are in 80 F degree water 0
4-501.11 - The can opener has metal shavings that could fall into food. 0
2-301.15 - PIC washed hands at food prep sink. 3
99O - 4 employees 4 current certifiacations. 0
6-501.112 - Sticky Traps in kitchen with accumulated cockroaches behind the kitchen equipment. 0

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10/28/2015

10/28/2015 Re-inspection
Score: 72

Violations Point deductions
3-302.11(A)(1,2) - Pork over raw veg. in the prep top reach-in. Raw shell eggs over raw veg. in the walk in. Raw chicken on the counter being prepped alongside carrots. 10
3-501.16 - Fried shrimp and chicken cooling on racks. Temped at 62-64*F . 10
4-101.11(A) - Oyster sauce stored in opened metal container in the refrigerator. 5
7-102.11 - Multiple containers of cleaning supplies lacking labels. 3
3-304.14 - When prepping foods a sanitizer wiping cloth must be used to clean the area prior to and after food prep. When prepping meats change out the sanitizer bucket after clean-up. 0
99E - 0

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10/05/2015

10/05/2015 Semi-Annual
Score: 52

Violations Point deductions
3-501.16 - THERE WAS A BOWL OF CHICKEN SET ON TOP OF INSERT COOLER INSERTS ON THE COOKLINE AND THE CHICKEN WAS AT 45-48 F. THIS AREA IS NOT A COOLING AREA. THE AREA THAT COOLS IS DOWN INSIDE THE INSERTS, NOT ON TOP OF THEM. 5
4-602.11(A)(C) - KNIVES BEING STORED BETWEEN EQUIPMENT ON THE COOKLINE AND SOILED. 5
4-703.11 - THE KITCHEN DISHWASHER FINAL RINSE WAS LACKING SANTIIZER IN MANY CYCLES OF THE FINAL RINSE. 10
4-602.13 - MANY SURFACES IN THE KITCHEN WERE SOILED. 0
3-501.13 - THERE WAS A BUCKET OF STILL WARM WATER AND FROZEN BLOCKS OF SHRIMP ON THE FLOOR OF THE BACK DRY STORAGE AREA. THERE WAS A FROZEN WHOLE CHICKEN IN A BUCKET OUT AT ROOM TEMPERATURE IN THE BACK AREA OF THE KITCHEN. 0
4-204.112(A)(B)(D) - THE THERMOMETER IN THE WHITE COOLER IN THE KITCHEN WAS BROKEN. 0
4-302.12 - OPERATOR COOKS BURGERS AND SMALL CUTS OF MEAT, AND IS LACKING A NEEDLE PROBE THERMOMETER. 3
6-301.12 - MISSING PAPER TOWELS IN THE BAR AT THE HANDSINK. MISSING PAPER TOWELS AT THE BACK KITCHEN AREA HANDSINK NEXT TO THE LARGE TABLE WITH A CUTTING BOARD ON IT. 6
6-301.11 - THERE WAS NO SOAP AT THE BACK BAR AREA HANDSINK. 3
4-202.16 - COOKS ARE STORING KNIVES BETWEEN LINE EQUIPMENT - NOT CLEANABLE AREA. 0
3-302.11(A)(1,2) - THERE WAS A BUS TUB OF MARINADING BBQ PORK RAW STORED OVER CARROTS AND OTHER VEGETABLES IN THE WALK-IN COOLER. THERE WERE FROZEN BURGER PATTIES IN OPEN BOX OVER FROZEN VEGETABLES IN THE WHITE UPRIGHT FREEZER NEAR KITCHEN LINE HANDSINK. THERE WAS RAW CHICKEN OVER RAW PORK AND OTHER RAW MEATS IN THE COOLERS NEAR THE WALK-IN COOLER. 10
99 - 0
99A - 0
99N - 0
99O - 0
2-401.11 - EMPLOYEE SEEN DRINKING FROM A COFFEE MUG WITHOUT A LID AND POUR SPOUT. INSTEAD EMPLOYEE PUTS A GENERIC PLASTIC LID ON IT AFTER EACH SIP - HANDS COME CLOSE TO WHERE YOU DRINK FROM, POSSIBLE CONTAMINATION. ALSO, OTHER EMPLOYEE SEEN DRINKING FROM A PLASTIC MUG WITH A FLIP UP LID NEAR THE DRINK PORT - POSSIBLE HAND CONTAMINATION. 6
99B - 0
99C - 0
99K - 0

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04/06/2015

04/06/2015 Semi-Annual
Score: 71

Violations Point deductions
4-204.112(A)(B)(D) - THE ONE DOOR DISPLAY COOLER IN THE DINING AREA WITH MILK WAS LACKING A THERMOMETER. 0
6-501.12 - FLOORS UNDER SOME EQUIPMENT IN THE KITCHEN WERE SOILED. SURFACES OF SEVERAL KITCHEN AREAS WERE SOILED. WALLS IN THE BACK OF THE KITCHEN WERE SOILED NEAR THE WALK-IN COOLER. 0
7-201.11 - THERE WAS A CONTAINER OF 3 IN 1 OIL ON THE SHELF OVER THE POTS OF SOUPS IN THE FRONT SERVICE AREA. 5
6-304.11 - MEN'S RESTROOM HAS A BAD ODOR AND VERY LITTLE CIRCULATION OF AIR. 0
333-170-0130(2) - THE KITCHEN HANDSINK HAD A BOX AND BUCKET IN FRONT OF IT MAKING ACCESS HARDER TO OBTAIN. 3
3-501.16 - BEAN SPROUTS IN A BUCKET OUT AT ROOM TEMPERATURE AND AT 51 F. 5
3-302.11(A)(1,2) - THERE WERE RAW MEATS OVER VEGETABLES IN THE LINE INSERT COOLER. RAW FROZEN BURGERS WERE OVER VEGETABLES IN THE ONE DOOR UPRIGHT FREEZER IN THE KITCHEN. RAW MEATS OVER CUT VEGETABLES IN THE ONE DOOR DOMESTIC COOLER ON THE SIDE OF THE COOKLINE. THERE WERE RAW EGGS, RAW MEATS OVER COOKED BREADED FOOD AND VEGETABLES IN THE WALK-IN COOLER. 5
2-401.11 - THERE WERE 3 COFFEE MUGS (TWO WITH BEVERAGE INSIDE) WITH JUST A GENERIC NON-FITING LID ON TOP. THE EMPLOYEES TAKE OFF THE LID TO DRINK FROM THE CUP BELOW, INSTEAD OF DRINKING THROUGH A DRINK PORT. 3
4-202.16 - COOKS ARE STORING KNIVES BETWEEN THE REFRIGERATOR AND THE COUNTER - NOT A CLEANABLE AREA. 0
6-303.11 - THE LIGHTING IN HALF OF THE KITCHEN NEAREST TO THE LINE HANDSINK WAS NOT ADEQUATE. 0
6-501.113 - TOOLS AND OTHER ITEMS STORED ON THE SHELF OVER THE FOOD PREP SINK. 0
4-703.11 - THE KITCHEN DISHWASHER WAS NOT SANITIZING THE DISHES EVEN AFTER 3 CYCLES - NO FREE CHLORINE DETECTED. 5
6-301.12 - MISSING PAPER TOWELS AT THE BACK HANDSINK IN THE BACK AREA OF THE KITCHEN WHERE THERE IS A CUTTING BOARD TABLE. 3
99 - 0
99A - 0
99N - 0
99O - 0
88H - 0

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11/16/2014

11/16/2014 Semi-Annual
Score: 100

Violations Point deductions
3-302.11(A)(4,5,6,8) - STORING RAW SHELLED EGGS ABOVE VEGETABLES 0
3-305.11 - VEGETABLES STORED ON THE GROUND INSIDE WALK-IN COOLER 0
4-602.11(E) - BUILD UP ON CAN OPENER 0
99E - 0

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06/09/2014

06/09/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - A bucket of bean sprouts at cookline holding between 45F - 47F 5
4-602.11(E) - Interior of the cooler had some food debris build up 0
4-602.13 - Walk-in fan cover and walls had some dust build up 0
99Z - Observed the chef cooling deep fried meat on the rack. these items still holding above 140F - 147F. 0
99E - 0

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12/31/2013

12/31/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - A few pre-cooked chicken and shrimps lacked date-mark 3
3-302.11(A)(1,2) - Observed raw shell eggs stored above noodles 5
99E - 0

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08/16/2013

08/16/2013 Re-inspection

No violation data was found for the date chosen.

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02/20/2013

02/20/2013 Semi-Annual
Score: 91

Violations Point deductions
3-501.15 - Observed a few containers of fried shrimps cooling at room temperatures. 6
6-202.15(E)(2) - This facility still need to continue working with the pest management company. Please keep all your recipe provided by Pest management company as a proof that you are actively working with the professional to eliminate mouse and rat infestations. 3

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09/27/2012

09/27/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - Observed a few cooked chickens, noodles, and shrimps cooling on the rack currently holding between 136F - 143. Just finish cookline and operator let it cool down a few minutes prior transferring these food into walk-in refrigerator. 3
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
88L - 0
99 - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.