Services Departments Government

JOES DONUT SHOP

39230 SE PIONEER BLVD
SANDY, OR 97055
(503) 668-7215 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/17/2016

11/17/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/11/2016

05/11/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.11 - Floors are missing tile and need repair 0
4-204.112(A)(B)(D) - Thermometer missing from right under counter refrigerator. 0

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10/20/2015

10/20/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - undated open baggy of cooked chicken and sausage 3

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03/03/2015

03/03/2015 Semi-Annual

No violation data was found for the date chosen.

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09/05/2014

09/05/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Exceeds maximum concentration allowed 0

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03/20/2014

03/20/2014 Re-inspection

Violations Point deductions
99E - The prepared sandwiches are properly date marked Thank you 0

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02/19/2014

02/19/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Sausage, bacon, ham, eggs cooked in refrigerator- open packages undated 3
3-304.14 - towel sanitizer exceeds maximum concentration allowed of chlorine 0
4-601.11(A) - inside cocoa machine not clean 3

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09/30/2013

09/30/2013 Semi-Annual
Score: 97

Violations Point deductions
3-304.14 - No towel sanitizer prepared when i arrived 0
4-204.112(E) - probe thermometer reads 20F in ice water unable to locate calibration wrench 3

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03/07/2013

03/07/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - undated biscuit/bacon sandwich, undated cooked eggs 9in cooler 3
4-204.112(A)(B)(D) - unable to locate in sandwich cooler 0
4-602.11(E) - inside cappuccino machine not clean 0

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10/29/2012

10/29/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.