Services Departments Government

EL TAPATIO RESTAURANT

15192 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97267
(503) 659-8654 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/09/2016

12/09/2016 Re-inspection

Violations Point deductions
99E - OYSTERS SERVED RAW, MENU ITEM "OSTIONES EN SU CONCHA" 0

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12/04/2016

12/04/2016 Semi-Annual
Score: 91

Violations Point deductions
3-603.11 - OYSTERS SERVED RAW, MENU ITEM OSTIONES EN SU CONCHA. 6
6-301.11 - KITCHEN HAND SINK LACKED PAPER TOWELS. 3

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05/31/2016

05/31/2016 Semi-Annual
Score: 100

Violations Point deductions
99E - 0

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05/16/2016

05/16/2016 Re-inspection

Violations Point deductions
99 - 0
99N - 0
3-603.11 - MENU IS LACKING THE DISCLOSURE THAT THE OYSTERS ARE SERVED RAW AND THAT BURGERS CAN BE COOKED TO ORDER. ALSO, MISSING THE ASTERISKS AT THE MENU ITEMS IN QUESTION AND AT THE CONSUMER ADVISORY STATEMENT. 6
99Z - OPERATOR IS DATING THE SHELLFISH TAGS. GOOD. 0

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05/02/2016

05/02/2016 Semi-Annual
Score: 83

Violations Point deductions
3-302.11(A)(1,2) - THERE WAS COOKED SHRIMP UNDER RAW MEATS IN THE WALK-IN FREEZER. 5
3-501.13 - THERE WAS A LARGE POT OF FROZEN CHICKEN THAWING IN A POT ON THE FLOOR OF THE KITCHEN. 0
2-401.11 - COOK HAD AN OPEN CUP OF WATER IN THE KITCHEN HE WAS DRINKING FROM WHEN I WALKED INTO THE KITCHEN. 3
3-203.12 - IN THE LAST 3 MONTHS THE PIC ONLY HAD 2 TAGS FOR THE OYSTERS. MUST KEEP EVERY TAGE 6
3-603.11 - OPERATOR HAS A NEW MENU. THE MENU HAS A GOOD RISK REMINDER STATEMENT, BUT DOES NOT HAVE ASTERISKS ON THE MENU ITEMS COOKED TO ORDER/SERVED RAW (OYSTERS). I LEFT A FLYER ON CONSUMER ADVISORIES FOR REFERENCE. I ASKED ABOUT THEIR HAMBURGERS AND WAS TOLD THAT THEY COOK THEM WELL DONE, BUT THEN SAID THAT THEY CAN ORDER THEM TO THEIR LIKING. THE OYSTERS HAVE A DISCLOSURE THAT THEY ARE "FRESH". PLEASE CHANGE THIS TO "RAW". PLEASE ADD IN A DISCLOSURE STATEMENT TO THE FOODS THAT CAN BE UNDER COOKED TO ORDER. 3
99 - 0
99A - 0
99K - 0
99N - 0
99O - 0

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09/28/2015

09/28/2015 Semi-Annual
Score: 87

Violations Point deductions
4-703.11 - DISHWASHER FINAL RINSE LACKS SANITIZER EVEN AFTER 4 CYCLES. 5
3-203.12 - OPERATOR IS SERVING OYSTER ON THE HALF SHELL. ONLY HAD 6 TAGS FOR THE LAST FEW MONTHS. 3
3-305.11 - FOOD ON THE FLOOR OF WALK IN FREEZER. 0
4-101.11(A) - OPEN CANS OF TOMATO JUICE. 5

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04/06/2015

04/06/2015 Semi-Annual
Score: 86

Violations Point deductions
2-401.11 - THERE WERE 3 UNAPPROVED DRINK CONTAINERS IN THE KITCHEN - 2 WITH NO LID OR STRAW, 1 WITH A LID BUT NO HANDLE OR STRAW. 3
6-202.11 - LIGHTS IN THE DISHWASHING AREA WERE NOT SHIELDED FROM BREAKAGE. 0
3-203.12 - OPERATOR HAS OYSTERS ON THE 1/2 SHELL SOLD HERE. THERE WAS ONE TAG FOR EACH MONTH OF NOVEMBER, DECEMBER, AND MARCH, BUT NO OTHERS. IN ADDITION, THESE TAGS ARE NOT BEING DATED UPON USE. 6
4-703.11 - THE KITCHEN DISHWASER WAS NOT SANITIZING THE DISHES EVEN AFTER 3 CYCLES - NO TO VERY LITTLE FREE CHLORINE DETECTED IN THE FINAL RINSE. 5
99A - 0
99N - 0
99X - 0

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10/06/2014

10/06/2014 Semi-Annual
Score: 89

Violations Point deductions
7-102.11 - SEVERAL SPRAY BOTTLES WITH THE CHEMICAL CALLED DOMINATOR ON THEM WERE HOLDING SEVERAL DIFFERENT CHEMICALS INSIDE. 3
3-203.12 - OPERATOR IS NOT KEEPING THE SHELLFISH TAGS. 3
4-101.11(A) - THE CASUELA BOWLS ARE MEXICAN CERAMIC BOWLS THAT CAN LEACH LEAD INTO THE FOODS THAT THEY CONTAIN. 5
99X - 0

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04/13/2014

04/13/2014 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - 6

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10/31/2013

10/31/2013 Semi-Annual
Score: 83

Violations Point deductions
2-101.11 - NO PERSON IN CHARGE WAS AT FACILTY DURING INSPECTION. SEVERAL PEOPLE WERE ASK. 3
2-401.11 - SEVERAL OPEN CUPS IN FOOD PREP AREAS. 3
3-501.17 - MEAT, TOMATOES, AND CHEESE AND OTHER REQUIRED ITEMS ARE NOT DATE MARKED. 6
4-501.114(A) - NO SANITIZER BUCKETS WERE AVAILABLE FOR USE. 5
6-202.11 - LIGHTS ABOVE FOOD PREP AREA HAVE NO PROTECTIVE SHIELDING. 0

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04/22/2013

04/22/2013 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - THERE WERE A FEW CONTAINERS OF BLACK BEANS, SHRIMP BROTH IN THE WALK-IN COOLER WITHOUT A DATE LABEL. 3
88G - SALSA IN THE WALK-IN COOLER WAS NOT DATE LABELED. 0
88L - 0
3-305.11 - THERE WERE BUS TUBS OF BEANS IN THE WALK-IN COOLER THAT WERE NESTING INSIDE OF EACH OTHER - THE BOTTOM OF ONE TUB WAS ON TOP OF THE BEANS IN THE OTHER. FROZEN FOOD ITEMS WERE ON THE FLOOR OF THE WALK-IN FREEZER. 0
88D - RAW MEATS WERE STORED OVER ICE CREAM IN THE WALK-IN FREEZER IN THE KITCHEN. 0
7-201.11 - BLEACH AND AJAX WAS STORED ON TOP SHELF OF THE DRY STORAGE AREA OVER RICE AND OTHER FOOD ITEMS. 5
6-305.11 - COATS WERE STORED IN THE DRY STORAGE AREA HANGING ON SHELVES WHERE FOOD IS KEPT. 0
3-302.11(A)(1,2) - THERE WAS RAW CHICKEN STORED OVER RAW SHRIMP IN THE 2 DOOR UPRIGHT COOLER IN THE KITCHEN. 5
6-202.11 - THE LIGHT BULB IN THE TWO DOOR UPRIGHT COOLER WAS NOT SHIELDED FROM BREAKAGE. 0
3-202.18(A) - OPERATOR IS NOT KEEPING THE SHELLFISH TAGS FOR 90 DAYS. 3
88H - MISSING A NEEDLE DIGITAL PROBE THERMOMETER. 0
99O - 0
99E - 0

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12/17/2012

12/17/2012 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - eggs stored over onions 5
3-304.14 - wiping cloth solutiion not maid 0
4-903.11 - cups too close to handsink 0
3-501.13 - food thawing in static water 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.