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CHARLIES MOUNTAIN VIEW

88462 GOVERNMENT CAMP LOOP
GOV'T CAMP, OR 97028
(503) 272-3333 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/18/2016

11/18/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - The lower edge of the white plastic ceiling panel inside of the ice maker needs to be cleaned. Also, make sure that the scoop handle does not touch the ice. 0
4-204.16 - The soda dispenser hose was contacting the ice used for drinks at the bar. 0
3-304.14 - The chlorine concentration in the wiping cloth pail solution was slightly too strong (just over 200 p.p.m. chlorine). 0

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05/13/2016

05/13/2016 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-305.11 - There was a box with packaged crackers on the floor in the downstairs storeage room. 0
4-602.11(E) - The bottom edge of the white plastic ceiling panel inside of the ice maker has some dark mildew-like spots. Also, there is soda tubing contacting the ice in the well at the bar. 0

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11/27/2015

11/27/2015 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Downstairs flour bag. potatoes and a containor of meat stored directly on floor 0
99O - All staff have valid food handler cards 0

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06/05/2015

06/05/2015 Semi-Annual

No violation data was found for the date chosen.

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12/15/2014

12/15/2014 Semi-Annual
Score: 82

Violations Point deductions
3-501.18(A) - garlic butter, turkey broth, rice held past 7 days 10
3-501.17 - undated open deli meats held refrigerated overnight 3
4-602.11(A)(C) - prep cooler cutting board soiled 5

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06/26/2014

06/26/2014 Re-inspection

Violations Point deductions
99E - 0

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06/12/2014

06/12/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - held past 7 days prime rib 5/26, key lime pie 6/1 10
99K - 0

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11/29/2013

11/29/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - food held past 7 days refrigeration smoked salmon,salami, soft cheeses 10
99A - 0

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05/16/2013

05/16/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - sliced deli meats stored open in cooler over 7 days 5
4-204.112(A)(B)(D) - unable to check cold holding temperatures because thermometer only goes down to 50F 0
4-302.14 - unable to locate chlorine test strips unable to check dishwashers or towel sanitizers 3

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12/11/2012

12/11/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Several different foods left undated in coolers 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.