Services Departments Government

RIGOBERTOS TACO SHOP

15855 SE MCLOUGHLIN BL
MILWAUKIE, OR 97267
(503) 659-8124 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/07/2016

11/07/2016 Semi-Annual
Score: 85

Violations Point deductions
5-205.15(B) - THERE IS A LEAK IN THE FOOD SINK IN THE BACK OF THE RESTAURANT. 0
6-202.11 - THE LIGHTS IN THE KITCHEN HAD EXPOSED BULBS. 0
3-302.11(A)(1,2) - THERE WAS SOME RAW MEAT OVER ONE SMALL CONTAINER OF COOKED VEGETABLES IN THE 2 DOOR UPRIGHT COOLER IN THE KITCHEN. WHILE MOST RAW MEATS WERE STORED ON THE BOTTOM OF ALL COOLERS, YOU MUST MAKE SURE THAT ALL COOKED FOODS AND FOODS THAT WILL NOT BE COOKED ARE STORED OVER RAW MEATS. ALWAYS. 10
3-501.16 - THERE WERE TWO CONTAINERS OF COOKED CHICKEN AT THE STEAM TABLE. ONE WAS AT 115 F AND THE OTHER WAS AT 126 F. THE PHF INSIDE OF THE WALK-IN COOLER OVER NIGHT WAS AT 43-44 F. 5
4-501.11 - THE SEALS ON THE INSERT COOLER IN THE KITCHEN WERE IN DISREPAIR. 0
99A - 0

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05/02/2016

05/02/2016 Re-inspection
Score: 92

Violations Point deductions
3-302.11(A)(1,2) - THERE WAS COOKED TRIPE UNDER RAW CHICKEN IN THE WALK-IN COOLER. 5
4-204.112(A)(B)(D) - THE 2 DOOR INSERT COOLER IS LACKING A THERMOMETER. 0
6-202.11 - THE LIGHTS IN THE KITCHEN WERE NOT SHIELDED FROM BREAKAGE. 0
2-401.11 - EMPLOYEE HAD A PARTIALLY FILLED WATER BOTTLE WITH A SCREW OFF TOP. 3
99Z - I DID NOT SEE ANYONE NOT WASH HANDS WHEN NEEDED. FOODS IN THE COOLERS WERE IN LEGAL TEMPERATURE RANGES. GOOD. ALL FOODS AT THE STEAM TABLES WERE OVER 135 F. COOKED POTATOES WERE BEING TIMED ON THE LINE (STILL NEED TO WRITE OUR OFFICE A LETTER WITH THIS PROCEDURE. PLEASE DO SO.). THE PEPPERS AT THE FRONT COUNTER NOW HAS A SNEEZE SHIELD. THE FRONT SERVICE HAND SINK NOW HAS HOT AND COLD WATER, SOAP AND PAPER TOWELS. EXCELLENT! HANDSINKS WERE KEPT OPEN. RESTROOM HAND SINKS WERE STOCKED. 0

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04/26/2016

04/26/2016 Semi-Annual
Score: 62

Violations Point deductions
2-301.14 - WHILE I WAS AT THE FRONT COUNTER WAITING TO ANNOUCE WHO I WAS, I NOTICED THE COOK CRACKING A NUMBER OF EGGS. THEN AFTERWARDS, HE WIPED HIS HANDS ON HIS APRON. 5
5-202.12(A) - THE FRONT SERVICE AREA HAND SINK IS LACKING HOT AND COLD WATER. 3
5-205.11 - WHEN I ENTERED THE RESTAURANT, THERE WAS A RED CUTTING BOARD TOP OF THE HAND SINK IN THE KITCHEN. 3
3-501.14 - THERE WAS CUBED BEEF IN THE WALK-IN COOLER AND CUT POTATOES FROM YESTERDAY AT 46-48 F IN THE WALK-IN COOLER. IT APPEARS THAT THEY TRIED TO COOL TOO MUCH AT ONCE. WALK-IN WAS BETWEEN 40-41 F. 5
4-601.11(A) - SAW EMPLOYEE WRING OUT THE MOP HEAD IN THE FOOD SINK IN THE KITCHEN (THE MOP SINK HAD TOOLS INSIDE OF IT.) 3
3-501.16 - THERE WAS A POT OF CUT COOKED BEEF OUT ON TOP OF THE STEAM TABLE - NOT DOWN IN IT. I TOOK THE TEMPERATURE AND FOUND IT AT 117 F. FOUND COOKED CUT POTATOES OUT AT 68 F ON THE COUNTER NEAR THE COOKLINE. THEY REPORT USING IT DURING LUNCH. 5
6-202.11 - THE LIGHTS IN THE KITCHEN WERE NOT SHIELDED FROM BREAKAGE. 0
6-301.12 - MISSING PAPER TOWELS AT THE HAND SINK IN THE MEN'S RESTROOM. 3
3-302.11(A)(1,2) - THERE WAS SOME RAW MEAT IN A CONTAINER OVER BREADS AND COOKED VEGETABLES IN THE 2 DOOR UPRIGHT SATURN COOLER. 5
5-501.113 - THE OUTSIDE DUMPSTERS WERE LEFT OPEN. 0
3-306.12(A) - COOKED PEPPERS AND SOME SALSAS OUT AT FRONT COUNTER NOT PROTECTED FROM SNEEZING AND COUGHING. 6
99 - 0
99A - 0
99B - 0
99C - 0
99N - 0
99O - 0
99K - 0

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10/20/2015

10/20/2015 Re-inspection

No violation data was found for the date chosen.

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09/04/2015

09/04/2015 Semi-Annual
Score: 94

Violations Point deductions
3-306.12(A) - SALSA AND PICKLED ITEMS NOT PROTECTED. 6

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03/22/2015

03/22/2015 Semi-Annual
Score: 97

Violations Point deductions
4-501.11 - COUNTER DAMAGED AND GASKET MISSING ON WALK IN REFRIGERATOR. 0
3-304.14 - WIPING CLOTH SOLUTION LESS THAN 50PPM. 0
3-306.12(A) - CONDEMENTS ARE NOT PROTECTED AT COUNTER. 3

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09/29/2014

09/29/2014 Semi-Annual
Score: 100

Violations Point deductions
99E - ALL VIOLATIONS NOTED ON COMPLAINT HAVE BEEN CORRECTED. 0

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03/23/2014

03/23/2014 Semi-Annual
Score: 94

Violations Point deductions
3-304.14 - WIPING CLOTH SOLUTION IS WEAK. 0
4-501.11 - COUNTER IS WORN. 0
4-501.16 - SOAP DISPINSER AT 3COMP SINK. 0
3-501.17 - SOME PRODUCT IN WALK IN REFRIGERATOR IS NOT DATE MARKED. 6
6-202.15(A)(D) - BATHROOM DOOR LEFT OPEN. 0

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08/26/2013

08/26/2013 Semi-Annual
Score: 89

Violations Point deductions
333-170-0130(2) - FOOD WAS DRAINING IN THE HANDWASH SINK, NOT ACCESSIBLE. 3
3-501.17 - PREPARED READY TO EAT ITEMS IN THE WALK IN REFRIGERATOR WERE NOT DATE MARKED. 3
3-302.11(A)(1,2) - READY TO EAT ITEMS ARE STORED NEXT TO AND BELOW RAW MEAT PRODUCTS. 5
6-202.11 - LIGHT TUBES ARE NOT COVERED OR PROTECTED. 0

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02/25/2013

02/25/2013 Semi-Annual
Score: 97

Violations Point deductions
99O - 0
2-401.11 - employee drinking from an open cup 3

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09/27/2012

09/27/2012 Semi-Annual
Score: 97

Violations Point deductions
99O - 9/9 0
3-501.17 - undated foods 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.