Services Departments Government

IMPERIAL GARDEN RESTAURANT

15350 SE MCLOUGHLIN BLVD.
MILWAUKIE, OR 97267
(503) 954-4035 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/05/2016

12/05/2016 Re-inspection

Violations Point deductions
99E - THE INSERT COOLER ON THE COOKLINE NOW IS HOLDING FOODS AT 38 F. MUCH BETTER! OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER WITH A DIGITAL DISPLAY. GOOD. 0

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11/28/2016

11/28/2016 Re-inspection

Violations Point deductions
3-501.16 - THE INSERTS OF THE KITCHEN LINE INSERT COOLER WERE HOLDING AT 45-48 F. EMPLOYEES STATE THAT THEY HAD SOMEONE IN TO FIX THE COOLER AND THEY RECHARGED IT, BUT COULD NOT PROVIDE A RECEIPT OF SERVICE. 10
4-302.12 - PIC DOES NOT HAVE A THERMOMETER FOR CHECKING THE COOK TEMPERATURE OF THIN CUTS OF MEATS. 6
99 - 0
99A - 0
99K - 0
99N - 0

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11/14/2016

11/14/2016 Semi-Annual
Score: 70

Violations Point deductions
2-401.11 - EMPLOYEE HAD A CUP WITH A LID, BUT NO STRAW OR HANDLE ON THE COOKLINE. 3
3-501.16 - THE MEATS IN THE INSERTS OF THE KITCHEN LINE COOLER WERE AT 48-50 F. (CHICKEN, BEEF, SHRIMP, WATER CHESTNUTS, ETC.) THE FOODS IN THIS SAME COOLER DOWN BELOW WERE AT 55-56 F. AIR TEMPERATURE OVER 20 MINUTES WAS 46 F AT THE COLDEST. BREADED PREPARED CHICKEN LEFT OUT ON TRAY IN THE COOKLINE WAS AT 92 F. 10
3-304.12 - ONE OF THE RICE SCOOPS WAS IN STILL ROOM TEMPERATURE WATER IN THE COOKLINE WITH OLD RICE IN THE BOTTOM OF THE CONTAINER - RICE IN STILL WARM WATER CAN SUPPORT GROWTH OF BACTERIA. 0
6-301.12 - THE HAND SINK ON THE COOKLINE WAS LACKING PAPER TOWELS. 3
6-301.11 - THE HAND SINK ON THE COOKLINE WAS LACKING SOAP. 3
4-204.112(A)(B)(D) - MISSING THERMOMETER IN THE LINE INSERT COOLER AND IN THE ONE DOOR DISPLAY TRUE COOLER NEAR ICE MACHINE. 0
4-302.12 - FACILITY COOKS SMALL BREADED MEAT ITEMS AND IS LACKING A NEEDLE PROBE THERMOMETER WITH A DIGITAL DISPLAY. 6
7-201.11 - THERE WAS BLACK ABS CEMENT STORED ON SHELF OVER ONIONS IN THE KITCHEN. THERE WAS PAINT THINNER OVER SAUCES IN THE AREA NEAR THE DISHWASHER. 5
6-501.12 - FLOOR AROUND THE DISHWASHING AREA WAS SOILED. 0
99 - 0
99A - 0
99K - 0
99N - 0

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05/09/2016

05/09/2016 Semi-Annual
Score: 87

Violations Point deductions
5-402.11 - PLUMBING BACKING UP NEAR ICE MACHINE. 5
4-302.11 - PROBE THERMOMETER LACKS TAPER. 3
6-501.12 - PREMISIS UNCLEAN BELOW EQUIPMENT. 0
3-501.16 - REFRIGERATOR WITH CHICKEN, BEEF, WATER CHESTNUTS AND VEGATABLES ARE NOT BELOW 41F. 5

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12/07/2015

12/07/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.