Services Departments Government

VOGIES BAR, LLC

464 PORTLAND AVE
GLADSTONE, OR 97027
(503) 657-3626 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/25/2017

01/25/2017 Semi-Annual
Score: 87

Violations Point deductions
99O - 0
3-501.15 - Two foods cooling improperly: Beef vegetable soup in a large 2 gallon plastic container about a food deep 90 F degrees placed there more than 2 hours ago. Taco meat also in a tall plastic container 150 F in the center and 109 F on the top, placed there about 1.5 hours ago 3
99E - 0
3-501.18(A) - Eight bags of different kinds of PHF in the walk in cooler with date marks more than 7 days ago: ham 1-17, pastrami 1-09, ham 1-18, cut cabbage1-13, etc. 5
4-702.11 - At the beginning of the inspection the cook was dishwashing and air drying without a sanitizing step in the single basin sink that is also the hand washing sink in the kitchen. 5
99P - 0

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05/10/2016

05/10/2016 Semi-Annual
Score: 100

Violations Point deductions
99O - 0

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08/13/2015

08/13/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/16/2015

03/16/2015 Re-inspection

Violations Point deductions
3-603.11 - OPERATOR HAS ADDED AN ASTERISK TO THE UNDERCOOKED MEAT ITEMS, AND HAD PUT A RISK REMINDER STATEMENT TO THE MENU, BUT IS STILL MISSING A DISCLOSURE STATEMENT (EG. BURGERS COOKED TO ORDER, STEAKS COOKED TO YOUR LIKING, EGGS SERVED OVER EASY, ETC.) 6

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02/23/2015

02/23/2015 Semi-Annual
Score: 89

Violations Point deductions
4-703.11 - BAR GLASSWASHER WAS LACKING ENOUGH SANITIZER IN THE FINAL RINSE EVEN AFTER 3 CYCLES (HAD 0-10 PPM, INSTEAD OF 50-100 PPM). 5
4-302.12 - OPERATOR IS COOKING BURGERS AND STEAKS AND IS LACKING A WORKING NEEDLE PROBE THEROMETER - REPORTS THAT HE HAS ONE, BUT THE BATTERY IS DEAD ON HIS NEEDLE PROBE THERMOMETER. 3
3-603.11 - FACILITY COOKS EGGS, STEAKS AND BURGERS TO ORDER, BUT IS LACKING A CONSUMER ADVISORY ON THE MENU. 3
99 - 0
99N - 0
99O - 0

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09/25/2014

09/25/2014 Semi-Annual
Score: 89

Violations Point deductions
333-170-0020 - As I walked in this facility, I noticed there is a small dog running around. I asked the customer to have his dog on a leach. He stated that his dog is a companion dog. 3
3-501.15 - Observed the chef cooling taco meat in a deep plastic container with lid on. Taco meat is between 79F - 105F. 3
99E - 0
3-501.16 - Gravy stored in walk-in cooler holding at 50F - 59F. Just open the can and transfer the gravy into the container. 5

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06/04/2014

06/04/2014 Re-inspection

No violation data was found for the date chosen.

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04/03/2014

04/03/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Lunch meat in walk-in missing date-mark. 6
99E - 0

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09/12/2013

09/12/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Lunch meats in walk-in lacked the freezer's pulled date. The chef stated that he pulled these lunch meats out from freezer on Monday 9/8/2013 3
99E - 0

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03/06/2013

03/06/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - A bag of sausages date 1/7/2013. It pasted consumption date. 5
99E - 0
88A - 0
88B - 0
88G - 0

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09/20/2012

09/20/2012 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88C - 0
88F - 0
88G - 0
88H - 0
88J - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.