Services Departments Government

HANKO'S SPORTS BAR & GRILL

4 MONROE PARKWAY STE F
LAKE OSWEGO, OR 97035
(503) 697-7819 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/25/2017

01/25/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/19/2016

09/19/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/23/2016

03/23/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/19/2015

10/19/2015 Semi-Annual
Score: 95

Violations Point deductions
6-202.11 - Place light shields over lighting outside walk in beer cooler. 0
6-501.16 - Mop head stored in mop bucket. 0
6-201.11 - Walk in cooler floor not cleanable. 0
5-501.17 - Women's bathroom stall lacks covered receptable. 0
6-301.14 - Provided hand wash signs for men's and women's bathroom. 0
3-501.16 - Butter sitting out. 5
99O - A couple food handler cards need to be updated. 0

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05/06/2015

05/06/2015 Re-inspection

No violation data was found for the date chosen.

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04/07/2015

04/07/2015 Semi-Annual
Score: 74

Violations Point deductions
4-501.114(A) - No chlorine detected at kitchen dish machine. 10
3-501.18(A) - The following foods were out of date. -Egg rolls with cooked chicken 3-12 -Salami and black olives 3-14 -Chilli in 5 gallon bucket 3-18 -Roasted garlic 3-1 -Black olives 2-19 5
3-603.11 - The consumer advisory on the menu lacks a proper disclosure and reminder for undercooked foods. 3
6-301.12 - Hand sink by freezer on cookline lacks paper towel dispenser mounted in close proximity. 3
6-202.11 - Lights in kitchen lack proper light shields. 0
6-303.11 - 2 lights are missing above cookline, one light missing in kitchen hood. 0
4-101.11(A) - Plastic containers used to store chicken and fries are not food safe, they appear to be containers used to transport medical medicines. These containers are being washed and re-used. 5
6-201.11 - Dish pit area has uncleanable surfaces. These surfaces are black and appear moldy. 0
99O - 4 current food handler cards onsite. Have all food handler cards onsite within 30 days. 0
6-501.16 - Mop stored in mop bucket. 0
5-501.17 - Restroom stall in women's restroom lacks covered receptable. 0

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12/31/2014

12/31/2014 Re-inspection

Violations Point deductions
6-202.11 - Place light shields over lights. 0
6-501.16 - Install a mop drying device. 0

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10/27/2014

10/27/2014 Semi-Annual
Score: 100

Violations Point deductions
2-401.11 - Open drink container over food area, bowl of soup stored over food items. 3
5-203.11 - There is no convenient hand sink for kitchen staff to use on the cook line. 0
3-501.13 - Raw chicken thawing in ice cream tub by expo hand sink. 0
5-203.13 - A mop sink needs to be installed for this facility. It must be plumbed with hot and cold water. 0
6-202.11 - Light shield missing throughout kitchen. 0
4-501.114(A) - No CL detected in bar or kitchen dish machine. 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.