Services Departments Government

PINE SHED RIBS

17730 PILKINGTON RD
LAKE OSWEGO, OR 97035
(503) 333-0421 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/20/2016

12/20/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The following food items need to be hot held 135F or above. Cooked chicken 118F in warmer. Cooked pasta 110F in warmer. 5
5-501.17 - Bathroom lacks covered receptacle. 0

back to top

09/01/2016

09/01/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

11/30/2015

11/30/2015 Semi-Annual
Score: 97

Violations Point deductions
3-201.18(A)(C)(D) - THE FACILITY WAS DOING SOME VEGETABLE PREP OUTSIDE ON A PREP TABLE IN THE BBQ AREA. 3
6-202.14 - THE RESTROOM DOOR DOES NOT SELF CLOSE. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE TWO DOOR DISPLAY COOLER IN THE CENTER SECTION. 0
99O - 0

back to top

07/02/2015

07/02/2015 Re-inspection

No violation data was found for the date chosen.

back to top

06/12/2015

06/12/2015 Semi-Annual
Score: 97

Violations Point deductions
3-502.11 - Use of curing salts/nitrates in pastrami. 3

back to top

12/11/2014

12/11/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Chicken 120F in warmer. 5
99O - Have employee food handler cards onsite. 0

back to top

05/12/2014

05/12/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

10/15/2013

10/15/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

04/08/2013

04/08/2013 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - Test strips missing. 3
4-302.12 - Keep probe thermometer on site. 3
99O - Keep on site. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.