Services Departments Government

OLD SPAGETTI FACTORY

12725 SE 93rd AVE
CLACKAMAS, OR 97015
(503) 653-7949 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/26/2016

12/26/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/06/2016

07/06/2016 Re-inspection

Violations Point deductions
5-103.11 - Recheck on sink hot water faucet- cold water not working correctly. 6
99E - 0

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05/24/2016

05/24/2016 Semi-Annual
Score: 97

Violations Point deductions
99X - Cooling in shallow pans on racks in the walk in - consider using in conjunction with another cooling method in order to ensure proper cooling (ie ice wands etc.) 0
5-103.11 - Handwash sink on cookline closest to dishwashing area does not have cold water. 3
4-601.11(B)(C) - Soda gun holder soiled 0

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10/26/2015

10/26/2015 Re-inspection

Violations Point deductions
99E - THE PREWASH HOSE NOW HANGS OVER THE FLOOD RIM OF THE SINK BELOW. THE QUATS DISPENSER NOW IS DISPENSING 200 PPM QUATS SANITIZER. 0

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10/12/2015

10/12/2015 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(C) - THE QUATS DISPENSER FOR SANITIZER IS NOT DISPENSING ANY DETECTABLE SANITIZER. 5
5-202.13 - THERE IS A LONG PREWASH HOSE IN THE BACK OF THE KITCHEN THAT CAN HANG INTO THE SINK BELOW. 5
3-304.14 - THE IN USE SANITIZER BUCKET WAS LACKING QUATS SANITIZER. THE DISPENSER WAS DISPENSING SANITIZER AT NO DETECTABLE SANITIER INSTEAD OF THE IDEAL OF 200 PPM. 0
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT OPEN. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE TWO DOOR INSERT COOLER ON THE COOKLINE FOR SALADS. 0
99 - 0
99N - 0

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05/16/2015

05/16/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/01/2014

11/01/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - NO VIOLATION ON THIS DATE 0

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06/06/2014

06/06/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/31/2013

12/31/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept up to date. 0

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06/04/2013

06/04/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - A container of pre-cooked chicken breast in walk-in without dated-mark 3
7-201.11 - Observed the chemical spray bottle hanging above food contact surface equipments 5
3-602.11(A)(B)(1-4,6,7)(C) - Some food containers lacked labeling 0
4-602.11(E) - Observed some food debris build up inside both top and bar microwaves 0

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12/12/2012

12/12/2012 Semi-Annual
Score: 87

Violations Point deductions
3-501.14 - Cooked Lasagna being cool in the walk-in with plastic wrap on. currently Lasagna is holding between 81F - 93F after 2 hours. 1:20pm - 3:30PM 5
3-602.11(A)(B)(1-4,6,7)(C) - Some bulk food containers at dry food storage lacked labeling. 0
4-501.116 - Lacked sanitizer testing strips. 3
4-602.11(A)(C) - Found several dirty knives stored in knife's rack. Do not store soiled knives at knife rack. 5
88L - 0
99 - 0
88B - 0
88A - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.