Services Departments Government

FIVE O THREE

21900 WILLAMETTE DR #201
WEST LINN, OR 97068
(503) 504-4132 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/06/2017

01/06/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/02/2016

05/02/2016 Re-inspection

Violations Point deductions
99E - 0
99Z - THE SMALL 2 DOOR INSERT COOLER ON THE COOKLINE IS NOW HOLDING ITEMS ON TOP AT 39 F, AND ITEMS BELOW AT 41 F. GOOD. 0
99N - THIS IS THE 3RD RECHECK INSPECTION OF THE YEAR. A REINSPECTION FEE OF $139.00. PLEASE SUBMIT THIS TO OUR OFFICE. THANK YOU. 0

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04/26/2016

04/26/2016 Re-inspection

Violations Point deductions
99 - 0
99N - REINSPECTION FEES ARE $139.00/EACH AFTER THE FIRST TWO FREE ONES EACH YEAR. THIS IS YOUR SECOND RECHECK FOR THIS CALENDAR YEAR. 0
3-501.16 - THE SMALL 2 DOOR INSERT COOLER IN THE COOKLINE WAS HOLDING FOODS AT 42-52 F STILL. 10

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04/18/2016

04/18/2016 Re-inspection

Violations Point deductions
3-501.16 - THE INSERTS OF THE LARGE LINE INSERT COOLER WERE HOLDING FOODS AT 41 F. GOOD. HOWEVER, THE FOODS IN THE LOWER SECTION WERE AT 44-45 F. THE INSERTS OF THE SMALL INSERT LINE COOLER WERE HOLDING FOODS AT 51 F. THE LOWER SECTION WAS HOLDING FOODS AT 47 F. 10
99Z - THE SLICER UPSTAIRS IS UNPLUGGED AND ITEMS ARE PILED AROUND IT. DOES NOT APPEAR TO BE IN USE. THE UPSTAIRS FREEZER HAS BEEN ORGANIZED TO NOT HAVE RAW MEATS OVER READY TO EAT ITEMS. THE UPPER SECTION OF THE ONE DOOR INSERT COOLER IS NOT BEING USED FOR PHF. 0
99O - 0
99N - BE ADVISED THAT RESTAURANTS ARE ALLOWED 2 FREE RECHECK INSPECTIONS PER YEAR. THIS IS YOUR FIRST ONE. IF YOU EXCEED 2 PER YEAR, ADDITIONAL RECHECKS REQUIRE A RECHECK FEE OF AROUND $139.00. PLEASE COMPLETELY ADDRESS THE REMAINING ISSUES PRIOR TO OUR VISIT NEXT WEEK. THANK YOU. 0
99 - 0

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04/04/2016

04/04/2016 Semi-Annual
Score: 76

Violations Point deductions
2-401.11 - ON THE COOKLINE SHELVES WAS A 1/2 FILLED DRINK CONTAINER WITH A LID AND DRINK AREA, BUT NO HANDLE OR FIXED IN PLACE STRAW. 3
3-203.12 - CHEFS ARE DOING A GREAT JOB OF KEEPING THE SHELLFISH TAGS, BUT ARE NOT DATING THE TAGS AS TO WHEN THE BATCH OF SHELLFISH IS COMPLETELY USED UP. 3
3-501.16 - THE LARGE 2 DOOR INSERT COOLER ON THE COOKLINE WAS HOLDING FOODS IN THE INSERTS 49 F. FOODS IN THE LOWER SECTION WERE 46-48 F. THE SMALL 2 DOOR INSERT COOLER ON THE COOKLINE WAS HOLDING FOOD IN THE UPPER SECTION AT 50-52 F, AND LOWER SECTION 47-48 F. THE UPPER SECTION OF THE ONE DOOR INSERT COOLER IN THE BACK WAS HOLDING AIOLI AT 44-45 F, AND AIR WAS AT 44 F. 5
5-203.11 - THIS RESTAURANT HAS AN UPSTAIRS DRY STORAGE AREA FOR FOODS. HOWEVER, THERE IS A SLICER UPSTAIRS PLUGGED INTO THE WALL, AND A POTATO SLICER MOUNTED ON THE WALL. THIS AREA IS NOT DESIGNED FOR PREP WORK AND IS LACKING A HAND SINK. 3
3-302.11(A)(1,2) - RAW FROZEN MEATS OVER ICE CREAM AND OTHER FOODS IN THE UPSTAIRS CHEST FREEZERS. RAW NY STEAKS OVER COOKED MEATBALLS IN THE WALK IN COOLER. 5
4-204.112(A)(B)(D) - COULD NOT FIND A THERMOMETER IN THE BAR COOLER WITH MILK. 0
4-703.11 - THE BAR DISHWASHER WAS LACKING SANITIZER EVEN AFTER 3 CYCLES IN THE FINAL RINSE. SANITIZER CONTAINER WAS OUT. 5
99 - 0
99N - 0
99O - 0

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12/04/2015

12/04/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - Container of gumbo soup & cooked (?) dated 11/24 & 11/25 respectively. 5
3-603.11 - Steak & burgers cooked-to-order; aioli made with raw eggs. 3

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05/29/2015

05/29/2015 Semi-Annual
Score: 97

Violations Point deductions
3-502.12(B)(1,2,3,5,6)(D)(1)(2afgh)(3)(4)(E)(2-4) - ROPing raw meats, fish & deli meats. 3

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11/26/2014

11/26/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/13/2014

05/13/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/05/2013

11/05/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/07/2013

06/07/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - The chest freezer lid does not close properly--there is a gap at the right front. 0

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12/02/2012

12/02/2012 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - Coffee cups lack straw & lid behind bar. 3
3-501.17 - Chicken shredded in walk-in not dated. 3
4-204.112(A)(B)(D) - Thermometer not found in walk-in. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.