Services Departments Government

MI FAMIGLIA

701 MAIN STREET
OREGON CITY, OR 97045
(503) 594-0601 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/16/2016

12/16/2016 Semi-Annual
Score: 80

Violations Point deductions
3-403.11 - Marinara sauce was being reheated in a crock pot and observed to be 109 - 137 F. The marinara was made in house on a previous day. It had been more than two hours since the sauce was put in the crock pot. Soups were also in a steam well (chowder and minestrone) that were tempted at 119 F to 135 F not confirmed to have reached 165 F during reheating process (an hour or less) 5
333-170-0040 - personal accessories and jacket on dish racks in dish room 0
4-602.11(A)(C) - The deli slicer has build up behind the blade and in crevices where food falls in the cutting process. The cutting boards at the prep top only get a clean in place once per day. 5
2-301.13 - Food worker observed to come back from restroom and go back to working in dish room without hand washing (2nd wash). 5
3-501.16 - Bar cooler holding whipped cream can holding other foods at 48 F, (olives). Mozerella cheese in prep top that is not working, on ice bed at 52 F. 5
99E - 0

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04/29/2016

04/29/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/06/2015

11/06/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/09/2015

03/09/2015 Semi-Annual
Score: 94

Violations Point deductions
6-301.11 - THE BACK DISHWASHING AREA HANDSINK WAS LACKING SOAP. 3
5-205.11 - THE DISHROOM HANDSINK HAD A LARGE TRASH CAN IN FRONT OF IT WITH SOILED DISHES PILED ON TOP OF IT MAKING ACCESS NOT POSSIBLE. 3
4-204.112(A)(B)(D) - THE RED ALCOHOL THERMOMETER IN THE WALK-IN COOLER WAS BROKEN - HAD SEPARATIONS IN THE RED ALCOHOL. 0

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11/22/2014

11/22/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - NO VIOLATION NOTED ON THIS DATE 0

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06/30/2014

06/30/2014 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - THE BUILT-IN THERMOMETER AT THE WALK-IN COOLER IS NOT REGISTERING THE INTERIOR TEMPERATURES. 3

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12/31/2013

12/31/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Potato sauce in warmer holding between 66F - 69F. Operator stated that she reheated 15 - 30 minutes ago. 5
99E - 0
99O - 19 of 20 have valid cards 0

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06/20/2013

06/20/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 2 had expired food handler cards. 0
99 - 0
88L - 0
88J - 0
88H - 0
88G - 0
88F - 0
88D - 0
88B - 0
88A - 0

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10/21/2012

10/21/2012 Semi-Annual
Score: 97

Violations Point deductions
4-202.11 - Cutting board is rough and not cleanable. 3
3-304.14 - Wiping cloth solution is dirty. 0
4-501.12 - The line cutting board is discolored and has grooves that need cleaning. 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.