Services Departments Government

HORSESHOE BAR & GRILL

27534 S HWY 213
MULINO, OR 97042
(503) 829-3151 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/29/2016

11/29/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The prep top cooler across from the grill (left side) has deli meats individually packaged in plastic bags above 41 F(there for about 1 hr): Roast beef 49-50 F, Corned beef 46-47 F. 5
99O - 0
99E - 0
3-501.13 - Deli meats thawing inside sealed plastic bags under running water 0

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06/20/2016

06/20/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/02/2016

06/02/2016 Re-inspection

No violation data was found for the date chosen.

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05/09/2016

05/09/2016 Semi-Annual
Score: 84

Violations Point deductions
7-202.12(A)(2)(3)(B) - Wiping cloth water solution too strong (200 ppm) 5
2-401.11 - Open cup of coffee and drink w/o lid : bar; glass w/o lid - kitchen 3
3-603.11 - Burgers lack asterisk and disclosure stating "may be cooked to order" : steaks etc have appropriate asterisk and consumer advisory but lacks same disclosure. Note: 3
3-501.18(A) - Hummus beyond 7 day use date (05/01) 5
3-305.11 - Sticky fly strips over food prep 0
4-502.11(A)(C) - Spatula worn 0
99 - Items are "priority and priority foundation" because of a greater correlation of those violations to food borne illness. At time of visit-all but one was corrected. Recheck 2 weeks. 0

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11/06/2015

11/06/2015 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Wiping cloth solution (in pail at dishwashing machine) was too strong (over 200 p.p.m. chlorine). 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - Several bottles of syrups were in the bin with ice used in drinks at the bar. The fan and the radiator grill for the walk-in refrigerator cooling unit were dusty. 0

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10/31/2014

10/31/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - There is some dust accumulation on the fan housing inside of the walk-in refrigerator that needs cleaning. 0

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05/15/2014

05/15/2014 Semi-Annual
Score: 100

Violations Point deductions
6-202.11 - Some of the lamps in the kitchen do not have protective sleeves or covers. 0
3-304.14 - The sanitizer solution for the wiping cloths was slightly too strong (just above 200 p.p.m. chlorine). 0

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12/05/2013

12/05/2013 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Could not find a thermometer in the small Sanyo refrigerator. 0

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05/10/2013

05/10/2013 Semi-Annual
Score: 100

Violations Point deductions
6-101.11 - The floor covering is damaged in some spots in the kitchen. A ceiling panel is missing. 0
4-602.13 - There is some dust around the fan in the walk-in refrigerator. 0

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11/16/2012

11/16/2012 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - The chlorine concentration in the spray bottle in the kitchen is too high for direct use on food contact surfaces or utensils. 0
88G - Sliced tomatoes in the top of the chefs prep cooler were at 45⁰F. 0
4-602.13 - There is an accumulation of dust on the fan guard and nearby pipes in the walk-in refrigerator. 0
4-204.112(A)(B)(D) - Could not find a thermometer in the small Sanyo refrigerator. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.