Services Departments Government

ELMER'S - CLACKAMAS

16087 SE 82ND DR
CLACKAMAS, OR 97015
(503) 655-5656 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/24/2016

10/24/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Cold holding unit (drawers) holding at above 41*F 10

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09/21/2016

09/21/2016 Re-inspection

Violations Point deductions
3-501.16 - Reinspection on salad unit and top drawer(right) of kitchen unit holding above 41*F 10

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09/07/2016

09/07/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Top right drawer closest to the refrigerator temped at 48*-52*F ---- tomatoes in (left holding unit - salad prep) temped at 46-47*F) 10

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02/22/2016

02/22/2016 Re-inspection

Violations Point deductions
3-501.16 - reinspect on walk-in unit , salad prep unit, and drawer unit as well as seal on stand-up 10

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01/27/2016

01/27/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Corn and black beans in prep top unit temped at 55*F - Bacon, gravys in walk in near the door temped at 44-45*F- Right bottom drawer potatoes and fruits temped at 53*F and above ( drawer has a 1 inch gap) Salad dressings in salad prep top temped at 47*F 10
4-501.11 - Seal on R door of randel unit is broken 0
4-602.13 - Floors in the kitchen under rubber mats are heavily soiled. 0
99 - 0
4-204.112(A)(B)(D) - There are multiple cooling units without a temperature device- drawer unit etc. 0

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08/28/2015

08/28/2015 Re-inspection

Violations Point deductions
3-501.16 - Recheck on walk in and drawers holding above 41*F 10
99E - 0

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08/12/2015

08/12/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Drawer and walk in units holding foods in 46*F-52*F range. 5
99 - 0

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01/17/2015

01/17/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/05/2014

09/05/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/13/2014

05/13/2014 Semi-Annual
Score: 95

Violations Point deductions
4-703.11 - Kitchen dishwasher lacked a chlorine residual. Oppm chlorine container empty. 5
99E - 0

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10/09/2013

10/09/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - At steamed table inserts, taco meats and black beans holding between 98F - 136F. Stored food products in secondary containers. Because there was no direct heat contact with food containers, food inside the secondary plastic container were not able to maintain at least 135F or above at all times. At waiter station, both container of butter were over-filled making the top part of butter warmed between 50F - 56F. Make sure the food level is maintain at ice level in order to maintain butter at 41F and less at all times. PIC takes the top part of the butter out during inspection. 10
4-602.13 - Walk-in fan guards/ covers had some black dust particles buildup 0
3-304.14 - At bar area, sanitizer bucket is little bit strong above 200ppm chlorine residual 0
99E - 0

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05/15/2013

05/15/2013 Semi-Annual
Score: 81

Violations Point deductions
3-501.17 - Observed a container of pre-cooked sausages in 2-door reach-in without date-marked. when ask the chef, he stated that he didn't know when they cooked and stored these sausages in the reach-in, 6
7-204.11 - At bar, sanitizer bucket is very strong above 200ppm chlorine. Diluted a few times to get 100ppm - 200ppm chlorine residual. Operator didn't use chlorine testing paper to determine the concentration of the bleach bucket. 5
6-501.18 - Operator placed sanitizer container in the handwashing sink. Please don't store any items in the handwashing sink or blocked the handsink 0
3-304.12 - Observed small cup being used as a scoop and stored in salsa container at cookline reach-in. 0
3-501.16 - At cookline drawer, a container of smoke sausages holding between 66F - 67F. When asked the chef why smoke sausages above 41F, the chef stated that the smoke sausages was placed on the counter at room temperatures prior I walked in the kitchen. He just put this items in the drawer. 5
99E - 0
4-302.14 - At bar area, there is no chlorine testing papers.The bartender didn't know where chlorine testing papers located. 3
333-170-0040 - Observed employees personal belongs stored at food/non food storage area/shelves. 0
88A - 0
88B - 0
88F - 0
88G - 0
88H - 0
88L - 0
99 - 0

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10/10/2012

10/10/2012 Semi-Annual
Score: 88

Violations Point deductions
3-501.17 - In walk-in observed several bins of cooked shredded bacon and partial cooked bacon lacked date-mark. 3
4-203.11 - The chef's thermometers are off by 5 - 6 Degree F. 3
4-204.117 - Bar glassware dishwasher was not able to dispense at least 50ppm chlorine residual at final rinse. 3
4-301.11 - Observed operator cooling cooked shrimps on the counter and currently holding between 73F - 75F. 3
88A - 0
88B - 0
88F - 0
88G - 0
88J - 0
88K - 0
88L - 0
99E - 0

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05/09/2012

05/09/2012 Re-inspection

Violations Point deductions
99E - Critical violation corrected. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.