Services Departments Government

SHELLYS ECHO INN

16150 SE HWY 224
CLACKAMAS, OR 97015
(503) 658-5226 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/24/2016

10/24/2016 Re-inspection

Violations Point deductions
3-501.16 - Recheck on prep top holding at 41*F - Prep top holding at 58*F - water on base of unit- Operator stated that temps have been below 41*F 10

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09/13/2016

09/13/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 2 door prep top holding at 48*F 5

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03/01/2016

03/01/2016 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - No test strips on site. 6

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09/24/2015

09/24/2015 Re-inspection

Violations Point deductions
3-501.16 - Unit holding above 41*F 5
99E - 0

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09/03/2015

09/03/2015 Semi-Annual
Score: 86

Violations Point deductions
3-501.16 - Bar beverage reach in holding above 50*F 5
4-302.14 - No test strips on site 3
6-301.11 - No soap available at hand sink 3
6-202.15(A)(D) - Outer door open 0
4-302.12 - No probe thermometer on site 3

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02/22/2015

02/22/2015 Semi-Annual
Score: 78

Violations Point deductions
4-501.114(A) - Dishwasher does not inject 50-200 ppm residual chlorine 5
4-302.14 - test strips missing 3
6-202.15(A)(D) - Door to outside is propped open 0
3-304.14 - Wiping cloth solution is weak 0
4-302.12 - Probe thermometer missing 3
4-502.11(A)(C) - Spatula with a damaged handle 0
3-501.16 - Lettuce at 52*F 5
3-603.11 - Shooters served 3
5-205.11 - Hand sink has ice and straws in it. 3

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10/31/2014

10/31/2014 Semi-Annual
Score: 97

Violations Point deductions
6-501.111(C) - Observed lots flies inside the facility especially cooking and preparation area. 3
99E - 0

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06/23/2014

06/23/2014 Semi-Annual
Score: 89

Violations Point deductions
4-703.11 - Dishwasher not dispensing chlorine at final rinse. 5
7-102.11 - Chemical spray bottle at handsink lacked a label 6
99E - 0

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11/21/2013

11/21/2013 Semi-Annual
Score: 88

Violations Point deductions
7-102.11 - Both spray bottles of degreaser and bleach lacked a label. 3
3-501.17 - pre-cooked of shredded pork lacked date-mark. Operator stated that she cooked the products yesterday. 6
4-203.12 - Lacked a thermometer. PIC call the owner on cell phone since she had no idea where to find the thermometer 3
99E - 0

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04/12/2013

04/12/2013 Semi-Annual
Score: 88

Violations Point deductions
2-401.11 - Observed the owner BBQ prime ribs and holding a cigarette/smoking at the same time. 3
3-501.17 - Observed baked half shell potato skin stored in under counter reach-in without date-mark. Operator stated that she baked these potato and stored in reach since yesterday 6
6-301.12 - One of the handsink at cookline/prepline lacked paper towels. 3
99E - 0
99A - 0

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12/14/2012

12/14/2012 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Found boiled eggs and potato salad in True- 1-door reach-in lacked date-mark. 3
4-302.12 - Lacked probe thermometer device. 3
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.