Services Departments Government

GEMINI BAR & GRILL

456 N STATE ST
LAKE OSWEGO, OR 97034
(503) 319-0698 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/24/2016

10/24/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Dish machine lacks sanitizer. 5

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01/12/2016

01/12/2016 Semi-Annual
Score: 84

Violations Point deductions
3-501.16 - Roasted garlic in oil sitting out at 66F. 5
3-501.18(A) - Cooked chicken 1/4 Pork 1/5 Taco meat 1/5 5
5-501.17 - Both women's bathroom stalls lack covered receptacles. 0
3-603.11 - Consumer advisory lacking for burgers, steaks and breakfast menu. 6
3-305.11 - Keg racks are damaged, soiled and not placed so cleaning can occur. 0

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08/24/2015

08/24/2015 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - Breakfast menu lacks consumer advisory for eggs. Disclosure lacking for burgers and steaks. 3
6-201.11 - Ceiling needs repair above hood and in other parts in the kitchen. 0
99O - Update expired food handler cards. 0

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01/05/2015

01/05/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards current. 0

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07/02/2014

07/02/2014 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - No chlorine sanitizer in kitchen or bar dish machines. 5
3-501.17 - No date placed on soup in container or brie cheese in prep tables. 3

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07/02/2014

07/02/2014 Re-inspection

No violation data was found for the date chosen.

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01/02/2014

01/02/2014 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - Meat slicer not adequately cleaned after use. 3
99O - 13/13 Food handler cards 0

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07/22/2013

07/22/2013 Re-inspection

Violations Point deductions
99E - 0
99Z - OPERATOR INSTALLED FUNNEL DRAINS UNDER THE ICE BINS IN THE BAR. GOOD! NOW HAS AN AIR BREAK. 0

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07/08/2013

07/08/2013 Semi-Annual
Score: 95

Violations Point deductions
5-402.11 - THE ICE BINS ARE STILL DIRECTLY CONNECTED TO THE SEWER. 5
99N - 0
99 - 0

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06/24/2013

06/24/2013 Semi-Annual
Score: 77

Violations Point deductions
3-304.15(B)(D)(E) - THERE IS A BOX OF LATEX GLOVES IN THE KITCHEN. 0
3-302.11(A)(1,2) - THERE WERE RAW EGGS IN A CONTAINER OVER CUT VEGETABLES IN THE ONE DOOR UPRIGHT COOLER IN THE KITCHEN. 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE UPRIGHT ONE DOOR COOLER IN THE KITCHEN. MISSING A THERMOMETER IN THE TWO DOOR BAR COOLER WITH HALF AND HALF. COULD NOT FIND THE THERMOMETER IN THE WALK-IN COOLER. 0
7-201.11 - THERE WERE CONTAINERS OF CHEMICALS ON TOP OF THE UPRIGHT FREEZER IN THE KITCHEN. 5
5-402.11 - THE TWO ICE BINS ARE CONNECTED TO THE SEWER DIRECTLY. 5
3-502.11 - OPERATOR IS MAKING HIS OWN JERKY AND LEAVING IT OUT ON THE COUNTER. JERKY IS NOT PROCESSED UNDER A HACCP PLAN, DOES NOT HAVE LABRATORY TESING OF WATER ACTIVITY, PH, ETC. 3
4-702.11 - THE BAR GLASSWASHER WAS LACKING SANITIZER EVEN AFTER 3 CYCLES. 5
88F - MENU HAS BURGERS AND THEY ARE COOKED TO ORDER ACCORDING TO THE PIC. HOWEVER, MENU DOES NOT HAVE A DISCLOSURE OF THE BURGERS BEING COOKED TO ORDER, AND DOES NOT HAVE RISK REMINDER. 0
88H - MISSING A PROBE THERMOMETER WITH A NEEDLE PROBE AND DIGITAL DISPLAY. 0
4-204.17 - SODA GUN HOLDER DRAIN LINES GO THROUGH THE ICE BIN BELOW. 0
88L - 0
99 - 0
99N - 0
99O - I WILL RECHECK FOOD HANDLERS CARDS. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.