Services Departments Government

OREGON GOLF CLUB

25700 SW PETES MOUNTAIN RD.
WEST LINN, OR 97068
(310) 664-4216 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/04/2016

11/04/2016 Re-inspection

Violations Point deductions
99E - 0

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09/30/2016

09/30/2016 Semi-Annual
Score: 79

Violations Point deductions
3-501.18(A) - 4-5 GALLON CONTAINER OF CHILI IN WALK IN COOLER DATED 9-22. 10
3-603.11 - BREAKFAST, LUNCH AND DINNER MENU LACK DISCLOSURE ON EACH SPECIFIC MENU ITEM. 6
8-103.12(A) - ROP OF COOKED AND RAW MEATS FOR MORE THAN 48 HOURS. NO HACCP PLAN OR TIME MARKED ON BAGS FOR PRODUCT DATE. 5

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01/05/2016

01/05/2016 Semi-Annual
Score: 81

Violations Point deductions
3-501.18(A) - -Tomato bisque 12/13-Gumbo soup 12/27-Ham 12/13-Sausage 12/23-Brie cheese 12/18-Hot dog 12/20-Kale salad 12/23-Polenta 12/24-Au gratin potato's 12/22-cabbage 12/17-Tinga 12/26 10
3-501.17 - -Hot dogs-sliced roast beef-mashed red potato's-garbanzo beans-gallon of milk at bar with manufacture exp date Jan 1- All lacked date marks. 3
4-204.112(A)(B)(D) - Could not locate thermometer for small prep cooler across from fryers. 0
4-501.14 - Dish machine doors soiled, some spray nozzles clogged. 0
4-602.13 - Bar soda gun drain is soiled. 0
3-603.11 - Consumer advisory not complete on breakfast or main menu. 6

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08/17/2015

08/17/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - Salami past 7 day limit, bacon past 7 day limit. 5
3-603.11 - Dressings contain raw eggs. 3

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01/28/2015

01/28/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 7 current ServSafe cards, 2 expired food handler cards. 0

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07/31/2014

07/31/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Kept current, many ServSafe. 0

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01/29/2014

01/29/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept up to date, many servsafe. good 0

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07/23/2013

07/23/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88D - 0
88G - 0
88F - 0
88L - 0

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12/26/2012

12/26/2012 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - The sandwich / dessert station prep cooler has an air temperature of 46-48F; products just placed inside (most prepared today) approx 1 hour prior & temperature log shows cooler was 40F at that time. 0
4-602.13 - The fan & ceiling areas in the walk-in cooler have dust build-up 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.