Services Departments Government

MC COOL'S PUB & GRILL

12066 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 698-6073 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/10/2017

01/10/2017 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Ribs, Shepards Pie and Stroganoff dated for 12/30 5
4-204.112(A)(B)(D) - Missing visible thermometer in the reach in salad prep unit 0

back to top

08/10/2016

08/10/2016 Re-inspection

Violations Point deductions
3-603.11 - No consumer advisory present for oyster shooters, eggs or lambchops 6

back to top

08/01/2016

08/01/2016 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - The menu has a consunmer advisory, but the asterisk is not connected to specific product. Table tents are an option as menu was just reprinted today. 3
99 - 0

back to top

01/12/2016

01/12/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

08/04/2015

08/04/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Dishwasher tested at 10 ppm chlorine- 5
99E - 0

back to top

02/08/2015

02/08/2015 Semi-Annual
Score: 89

Violations Point deductions
2-301.12 - Employees only washing their hands for 5 to 10 minutes. 5
4-302.12 - Probe thermometer lacks taper 3
3-603.11 - Shooters on the menu need consumer advisory 3

back to top

10/16/2014

10/16/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - AT COOKLINE DRAWER, COOKED TACO GROUND BEEF/TACO MEATS HOLDING AT 45.9F TO 47.5F. 5
99E - 0
99O - 3 FOODHANDLERS ARE EXPIRED. 0

back to top

03/27/2014

03/27/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - Please read renew rules that started on Sept. 4, 2012. 0

back to top

10/24/2013

10/24/2013 Semi-Annual
Score: 100

Violations Point deductions
5-501.17 - A toilet room used by females lacked a covered receptacle. 0

back to top

05/15/2013

05/15/2013 Semi-Annual
Score: 97

Violations Point deductions
3-602.11(A)(B)(1-4,6,7)(C) - Observed a few working containers at cookline and bar lacked a label. 0
3-501.17 - In walk-in, I observed a few open bags of smoke sausages without date-marked. The head chef stated that it takes a few days for them to use up what in the bags once it is opened. 3
3-304.14 - At bar sanitizer bucket has less than 200ppm quaternary ammonia. 0
4-501.14 - Bar dishwasher door was soiled 0
88A - 0
88B - 0
88D - 0
88G - 0
88F - 0
88L - 0
99E - 0

back to top

11/06/2012

11/06/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Both a container of honey butter and garlic butter on the counter at 50F - 60F. 5
4-601.11(B)(C) - Glassware washer's door had some black debris build up. 0
88A - 0
88B - 0
88G - 0
88L - 0
99E - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.