Services Departments Government

CAZADERO INN

352 SE HWY 211
ESTACADA, OR 97023
(503) 630-2900 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Reach in bar unit temped at 46*F 5
6-301.11 - Soap not accessible at kitchen handwash sink 3

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05/09/2016

05/09/2016 Re-inspection

Violations Point deductions
3-501.16 - Reach in unit closest to the grill temped above 41*F 10
99E - 0

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04/19/2016

04/19/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Large reach in unit closest to grill temped at 46-58*F 5
99 - 0

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10/15/2015

10/15/2015 Re-inspection

Violations Point deductions
3-501.16 - Reinspection- Salad prep unit holding at above 41*F. 5
99E - 0

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10/05/2015

10/05/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Salad dressing cooler temped at 47*F - 50*F 5
99 - 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Sliced pastrami in walk in cooler dated 4/4 5
99E - 0

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11/05/2014

11/05/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - At cookline taco meats in ice bath holding between 40F - 58F. 5
99E - 0

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05/19/2014

05/19/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - CONTINUE KEEPING THE DUMPSTER AREA CLEANED AND CLEAR OF OLD FOOD DEBRIS TO PREVENT INFESTATION OF FLIES AND FRUIT FLIES 0

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11/07/2013

11/07/2013 Semi-Annual
Score: 100

Violations Point deductions
333-170-0040 - Observed a foam box of employee food stored on the side of the ice maker/machine. 0
99Z - if you served undercooked food products, MAKE SURE YOU CREATE A CONSUMER ADVISORY AND POSTED ON EACH MENU. 0

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05/07/2013

05/07/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88D - 0
88G - 0
88L - 0
4-101.19 - OBSERVED SOME DAMAGED FLOORING DOWN STAIR. 0
3-602.11(A)(B)(1-4,6,7)(C) - AT COOKLINE, OBSERVED SOME WATER, COOKING OIL, AND SAUCE BOTTLES LACKED LABELING 0

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10/25/2012

10/25/2012 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - Kitchen ceiling had accumulation of dust. 0
6-202.12 - Hood filters/vents had some grease buildup. 0
88A - 0
88B - 0
88F - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.