Services Departments Government

SPOT AGAIN INC, THE

117 S MOLALLA AVE
MOLALLA, OR 97038
(503) 829-6996 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/05/2016

12/05/2016 Re-inspection

Violations Point deductions
99E - There is now a new dishwasher and the sanitizer concentration is 50-100 ppm residual chlorine during this re-check inspection. 0
2-401.11 - PIC/bartender eating salad behind the bar next to clean drinkware as I enterred the facility. 3
3-302.11(A)(1,2) - Raw in shell eggs stored over cooked potatoes. 10

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11/18/2016

11/18/2016 Semi-Annual
Score: 82

Violations Point deductions
99O - 0
99Y - 0
4-501.114(A) - No detectable chemical sanitizer in the low temp mechanical dishwasher 5
3-302.11(A)(1,2) - Raw shell eggs above cooked potatoes and other RTE foods. Raw hamburger stored in prep top above condiment containers. Raw whole turkey stored in walk in cooler above beverage containers. 5
3-501.17 - PHF/RTE (potentially hazardous foods/ready to eat) not date marked when stored in refer more than 24 hours. Ham slices, taco meat. (Gravy from yesterday per PIC and less than 24 hours) 3
3-201.11(A)(B)(H)(I)(J)(K) - Two jars of home prepared pickled beans and asparagus. PIC not sure if they were prepared ROP. 5
99N - 0

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05/13/2016

05/13/2016 Re-inspection

Violations Point deductions
99E - Unit was serviced and now checks at 50-100 p.p.m. chlorine. 0

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03/17/2016

03/17/2016 Semi-Annual
Score: 92

Violations Point deductions
4-302.12 - Need a thermometer with a thin (tapered) tip -- see attached information sheet. 3
4-501.114(A) - Ware-washing machine did not have adequate sanitizer in rinse. 5

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10/28/2015

10/28/2015 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Do not store raw eggs above vegetables or foods that have been previously cooked -- move eggs in kitchen cooler to lower shelf. 5

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06/16/2015

06/16/2015 Re-inspection

Violations Point deductions
99E - They have digital, thin-tipped thermometer. Whole muscle steaks may be cooked rare; everthing else is fully-cooked. 0

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05/24/2015

05/24/2015 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - They don't have a digital tapered thermometer. 3
6-501.19 - Doors to restrooms propped open. 0
3-603.11 - No consumer advisory. 3
3-304.14 - Wiping cloths lack proper amount of chlorine. 0

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12/02/2014

12/02/2014 Re-inspection

Violations Point deductions
99E - Spoke with owner (Darrell S.) this date. Repair company serviced machine (there was a split in the supply line) -- working correctly now. 0

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11/14/2014

11/14/2014 Semi-Annual
Score: 95

Violations Point deductions
4-702.11 - The ware-washing machine is not getting adequate sanitizer in the rinse water. 5

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05/15/2014

05/15/2014 Semi-Annual
Score: 95

Violations Point deductions
3-304.11 - A knife was stored between the kitchen prep refrigerator and the counter. 5

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12/03/2013

12/03/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Ground beef patties (in top of the chef's prep refrigerator) were at 45°F (stacked too high -- just before lunch). 5

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05/21/2013

05/21/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Previously-cooked sausages in a zip-loc bag inside of the kitchen refrigerator and crock pot with gravy inside of the walk-in refrigerator were not dated. 3
3-304.14 - The chlorine concentration in the wiping cloth pail was slightly too strong. 0

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11/20/2012

11/20/2012 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The chlorine concentration in the pail for wiping cloths was slightly above 200 p.p.m. 5
4-204.112(A)(B)(D) - Could not find a thermometer in the chefs prep refrigerator. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.