Services Departments Government

WAN LUNG CHINESE RESTAURANT

12062 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 698-8210 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/13/2016

11/13/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Build up on the floor under grill and various pieces of equipment 0

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05/26/2016

05/26/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Fried food cooling on racks temped at 76*F 5
99E - 0

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01/25/2016

01/25/2016 Re-inspection

Violations Point deductions
4-302.14 - Recheck- No sanitizer test strips on site 6
99E - 0

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11/13/2015

11/13/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Chlorine test strips not provided 3
6-501.12 - Food debris build up on the floor under the grill. 0

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06/29/2015

06/29/2015 Re-inspection

Violations Point deductions
3-501.16 - Cooler out of temp- 2nd recheck 10
99E - 0

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06/21/2015

06/21/2015 Re-inspection

Violations Point deductions
3-501.16 - Reinspect for refrigeration unit. Unit still out of temp 10

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05/26/2015

05/26/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Reach in cooler on the line is holding at above 41*F. Foods temped between 52-56*F 5
3-305.12 - Bowl of noodles being stored under reach in cooler 0
3-302.11(A)(4,5,6,8) - Multiple canned food items being stored in the prep top cooler in opened original containers. 0
3-501.14 - Fried food on racks in the kitchen temped at 78*F(cooling) 5

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01/10/2015

01/10/2015 Re-inspection

Violations Point deductions
99E - Thin tip thermometer purchased - CORRECTED 0

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12/14/2014

12/14/2014 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Thin tip thermometer not provided / available 3
6-501.12 - Food debris / build-up on floor underneath grill 0

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10/16/2014

10/16/2014 Semi-Annual
Score: 89

Violations Point deductions
3-302.11(A)(1,2) - Inside walk-in refrigerator, I observed pre-cooked white rice stored below raw meats 5
3-501.15 - Observed some food products holding between 129-136F, cooling at room temperature 3
4-601.11(A) - Cookline reach-in had some standing water with some food stain/debris. Walk-in fan guards and ceiling had lots of dust build-up 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.