Services Departments Government

THAI BASIL

6328 SW MEADOW ROAD
LAKE OSWEGO, OR 97035
(503) 601-8424 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/04/2017

01/04/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/01/2016

09/01/2016 Re-inspection

No violation data was found for the date chosen.

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08/17/2016

08/17/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - 1.Prep cooler holding product 45-50F nearest cookline hand sink. 2.Walk in cooler holding foods 45F. 5
5-202.12(A) - Men's and women's restroom hand sinks reaching 74F. 3
88D - FYI:Implement proper storage in walk in freezer. 0

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01/19/2016

01/19/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - Soda fountain dispensers soiled. 0

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07/17/2015

07/17/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/02/2015

03/02/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.13 - Raw chicken thawing at room temperature. 0
3-302.11(A)(1,2) - Raw chicken above ready to eat foods. 5
3-501.14 - Rice 46F from yesterday cooling improperly. 5
4-602.13 - Soda nozzles need to be cleaned. 0
99O - 5/8 food handler cards, have all updated within 2 weeks. 0

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09/28/2014

09/28/2014 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Cooked vegetables above 41F. 5
3-501.17 - Product not dated in walk in cooler. 3
4-501.114(A) - No chlorine in dish machine. 5
99O - Some employees lack food cards. 0

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03/28/2014

03/28/2014 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Grease build up on floor under grill. 0

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09/23/2013

09/23/2013 Semi-Annual
Score: 84

Violations Point deductions
3-501.13 - UPON ENTERING FACILITY SAW CHICKEN THAWING IN A HUGE BLUE PLASTIC BIN OF STILL WATER UNDER THE DRAINBOARD OF THE 3 COMPARTMENT SINK. 0
3-301.11 - RAW CHICKEN STICKS IN THE COOKLINE INSERT COOLER WERE STORED OVER A COOKED MINCED CHICKEN YELLOW CURRY. RAW MEATS WERE STORED OVER VEGETABLES IN THE WALK-IN FREEZER. 5
6-301.12 - THE HANDSINK ON THE COOKLINE HAD A PAPER TOWEL DISPENSER WITH DEAD BATTERIES AND WAS NOT DISPENSING PAPER TOWELS. THE MEN'S RESTROOM PAPER TOWEL DISPENSER WAS OUT OF PAPER TOWELS. 3
3-501.16 - THE ORANGE COLORED CHICKEN CURRY ON THE STOVE TOP WAS AT 119 F AND THERE WAS NO FLAME UNDER IT. 5
3-501.17 - TOFU THAT WAS COOKED, COOKED RICE, AND COOKED CHICKEN IN THE WALK-IN COOLER WERE LACKING DATE LABELS. 3
3-304.14 - THE IN USE WIPING CLOTH BUCKET TESTED AS HAVING NO QUATS OR FREE CHLORINE SANITIZER. 0
99E - 0
99O - 0

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01/11/2013

01/11/2013 Semi-Annual
Score: 100

Violations Point deductions
6-501.11 - -Some of the rubber baseboard has pulled loose from the wall -Wood boards used behind some of the wall shelves to reinforce, wood not sealed (turning black in dishwashing area) -Seal / caulking between the 3-compartment service sink and the wall is deteriorating 0
6-501.12 - The floor has rood / residue accumulated all the way in the back (where the floor meats the wall) under all the cookline equipment (both sides) 0

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09/28/2012

09/28/2012 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - Build-up, mold like growth on dispensing caps of pop dispenser 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.