Services Departments Government

PIONEER PUB

720 MAIN ST
OREGON CITY, OR 97045
(971) 221-0409 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/07/2017

02/07/2017 Semi-Annual
Score: 94

Violations Point deductions
6-202.11 - The light over the food prep sink and 3 comp is un shielded. 0
6-301.12 - No paper towels at the bar hand washing sink. 6
99A - 0
99E - 0
6-501.114 - There are two snake drains on a shelf in the hallway to the kitchen and restrooms (not in a cupboard) 0

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05/17/2016

05/17/2016 Re-inspection

No violation data was found for the date chosen.

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05/04/2016

05/04/2016 Semi-Annual
Score: 75

Violations Point deductions
99O - 0
6-301.12 - No paper towels at the bar handwashing sink. 6
6-501.12 - Food debris build up on floors under grill. Pink and black mold slime next to the Frigidaire in the kitchen. Thick brown slime on the lower exterior of the reach in doors of the bar coolers. Floor and mats in the bar are heavily soiled. There is debris and grime under the bar. The exterior of the George Forman Grill and the exterior of the PFA Rapid Fry are caked with cooking residue and grease. There are insects stuck in the grease on the Rapid Fry. There is grease on the electrical outlet by the Rapid Fry creating a fire hazard. 0
4-601.11(B)(C) - The racks in the walk-in cooler are greasy. 0
2-301.13 - PIC bar tender returned from the restroom and failed to do a 2nd hand wash at the bar before returning to bar duties. She handled bar glasses and beer bottles. 5
3-304.14 - No wiping cloth buckets set up in the facility. Only a dry rag at the bar for wiping. 0
2-401.11 - PIC drinking from a travel bottle with a flip spigot lid that she used her hands to open close at the bar. 3
7-209.11 - The bar tender keeping a tube of hand lotion at the bar register. 0
5-501.12 - The back door has a gap at the bottom large enough to allow pest entrance. 0
2-102.11(C)(2,3,17) - PIC at the time of inspection did not have a working knowledge of the illness exclusion regulations or general food borne illness prevention. The PIC was busy and chose not to discuss further. 3
3-101.11 - There is a bottle of salsa in the walk-in cooler that has gray mold and black slime in the bottle. There is a bottle of chocolate sauce that has mold on the opening of the container. 5
4-204.112(A)(B)(D) - No temperature measuring devices in the reach in coolers the bar. No thermometer measuring air temperature in the walk in. 0
99 - 0
99N - 0
99A - 0
4-302.14 - The PIC could not provide test strips for checking the concentration of the dishwasher or the sanitizer bucket. 3

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09/28/2015

09/28/2015 Re-inspection

Violations Point deductions
4-302.12 - No thin tip probe thermometer on site. 3
3-501.16 - Insert cooler and walk-in holding at above 41*F 5
99E - 0

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09/21/2015

09/21/2015 Re-inspection

Violations Point deductions
3-501.16 - Insert cooler in the kitchen is not cold. Chicken, cut tomatoes, lettuce at 56-58*F. Walk-in cooler foods at 50*F-53*F (sour cream, cooked taco meat, etc. ) 10
4-302.12 - Still missing a needle probe thermometer. Cooks chicken strips and taco meat. 6
99 - 0

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09/08/2015

09/08/2015 Semi-Annual
Score: 70

Violations Point deductions
6-301.11 - THE WOMEN'S RESTROOM HANDSINK WAS LACKING SOAP. THE BAR HANDSINK WAS LACKING SOAP. THE KITCHEN HANDSINK WAS LACKING SOAP. 6
6-301.12 - THERE WERE NO PAPER TOWELS AT THE FRONT AREA HANDSINK BY THE BAR. 6
4-601.11(B)(C) - THE SODA GUN HOLDER SHAPED AS A CUP WAS SOILED AND HAD SIGNS OF LARVA INSIDE OF IT. 0
3-303.11 - THERE WERE CANS OF RED BULL IN THE DRINK ICE AT THE BAR. 5
3-501.16 - THE 2 DOOR INSERT COOLER IN THE KITCHEN WAS HOLDING AIR AND FOOD AT 44 F. THE WALK-IN COOLER IS HOLDING AIR AT 50 F AND FOOD AT 49 F. 5
6-501.12 - FLOORS, AND OTHER SURFACES IN THE KITCHEN WERE SOILED. SOME OF THE OUTSIDES OF THE TOILETS WERE SOILED. 0
4-302.12 - FACILITY COOKS GROUND BEEF, BUT CANNOT FIND A PROBE FOOD THERMOMETER TO CHECK FOR PROPER COOKING TEMPERATURES. 3
7-201.11 - THERE IS A RED CONTAINER OF CONSTRUCTION ADHESIVE ON TOP OF THE INSERT COOLER IN THE KITCHEN. 5
99 - 0
99A - 0
99K - 0
99N - 0
99O - 0

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02/17/2015

02/17/2015 Re-inspection

No violation data was found for the date chosen.

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02/02/2015

02/02/2015 Semi-Annual
Score: 91

Violations Point deductions
5-202.12(A) - THE UNISEX RESTROOM COLD WATER WAS TURNED OFF. THERE WAS A LEAK FROM THE FAUCET AND THAT IS MOST LIKELY WHY IT WAS TURNED OFF. 3
6-301.11 - NO SOAP AT THE HANDSINK IN THE KITCHEN. 3
6-301.12 - THE BAR HANDSINK WAS LACKING PAPER TOWELS - RAN OUT. 3
4-101.11(B)-(E) - THERE IS AN OPEN TIN CAN OF KETCHUP IN THE 2 DOOR INSERT COOLER OF THE KITCHEN. 0
99 - 0
99N - 0

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09/02/2014

09/02/2014 Semi-Annual
Score: 94

Violations Point deductions
4-101.19 - The flooring in the kitchen were not smooth and easily cleanable. 0
3-501.17 - some lunch meats stored in the kitchen cooler lacked date-mark. 6
99E - 0

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12/31/2013

12/31/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Pre-cooked taco meats cooked on Tuesday 12/20/2013. Operator stated that she remember she cooked it on 12/26/2013. Missed cooked date. 3
4-302.14 - Lacked some chlorine testing strips. 3
99E - 0

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06/18/2013

06/18/2013 Semi-Annual
Score: 95

Violations Point deductions
4-602.11(A)(C) - Cookline reach-in soiled with food debris. 5
4-602.11(E) - Walk-in floors and kitchen flloors had some debris. 0
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99 - 0
99E - 0

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10/21/2012

10/21/2012 Semi-Annual
Score: 100

Violations Point deductions
4-204.16 - Beverage ice not separate from ice. 0
6-202.15(A)(D) - Door not shut. 0
3-304.12 - Ice scoops stored so handles does not contact ice 0
4-601.11(B)(C) - Equipment is dirty in kitchen. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.