Services Departments Government

MCMENAMINS - WEST LINN

2090 SW 8TH AVE
WEST LINN, OR 97068
(503) 656-2970 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/12/2017

02/12/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/02/2016

04/02/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/24/2015

09/24/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
4-602.13 - The inside floor of the kitchen walk-in refrigerator has accumulated food residue. 0
6-501.16 - Need to install a rack/hook/bracket for hanging up mops so that they can air dry between uses. 0

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03/17/2015

03/17/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - There was a container (about 10 inches deep) of soup just placed in the walk-in refrigerator to cool (163⁰F); also, there was a covered container of pasta put in today (linguini) that was still at 51⁰F. 3
6-201.11 - The wall below the food prep sink (next to the ice machine) is damaged. 0
6-501.12 - The floor at the base of the wall underneath the dish-washing machine needs more frequent cleaning. 0
99O - 0

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09/03/2014

09/03/2014 Semi-Annual
Score: 97

Violations Point deductions
7-202.11 - A can of "Hot Shot" flying insect spray was on a shelf with some cleaning chemicals in the kitchen. 3
6-501.14 - The ceiling vent in the kitchen is dusty. 0
3-307.11 - A container with corn meal was not labeled and was uncovered. 0

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02/25/2014

02/25/2014 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - The metal probe for the blue Comark digital thermometer has food residue on it. 3
3-304.12 - There was a straw/wicker basket in the french fry bin next to the fryers. 0
3-304.14 - The sanitizer concentration in the wiping cloth pails was too weak (less than 200 p.p.m. quaternary ammonium). 0

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09/10/2013

09/10/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Several items in the top of the prep cooler (left of the grill) were at too warm (roast beef 48⁰F, sliced ham 44⁰F at bottom of stack to 50⁰F at top, sauerkraut 48⁰F). Inside of cooler at 41⁰F. Had been open during re-stocking. Other measured food temperatures okay.* 5
4-203.11 - The probe thermomter in the sauerkraut read 32⁰F but the actual temperature was 48⁰F. 3
4-602.13 - The floor of the main walk-in refrigerator has an accumulation of food debris. 0

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03/01/2013

03/01/2013 Semi-Annual
Score: 97

Violations Point deductions
3-305.11 - There was a sack of corn flour on the floor near the large freezer. 0
3-304.12 - The was a paper bowl used as a scoop in the corn meal. 0
7-202.11 - A spray can of flying insect killer was on a shelf with cleaning chemicals. 3
5-501.110 - The lids for the refuse and grease containers had been left open (unit is shared with another restaurant). 0

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10/04/2012

10/04/2012 Semi-Annual
Score: 97

Violations Point deductions
3-302.12 - The 5-gallon container with flour was not labeled; also, there was a paper cup without a handle inside being used as a scoop. 0
6-202.13 - There is a flypaper strip above the clean side table at the dishwashing machine. 0
6-501.12 - The floor beneath some of the equipment needs cleaning. 0
88H - 0
7-102.11 - A one-quart spray bottle with sanitizing solution was not labeled. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.