Services Departments Government

HONG KONG 97

6128 SE KING ROAD SUITE B
MILWAUKIE, OR 97222
(503) 786-4567 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/06/2016

12/06/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Fried meats (in large pans below the steam table) were at 55-60°F (just put out less than 2 hours). Other measured food temperatures satisfactory.* 5
4-602.11(E) - 1. The stainless steel ceiling panel inside of the ice maker machine has some black mildew-like spots. 2. The right-side lid handle on the chefs prep refrigerator is greasy. 3. Some of the wire shelves inside of the walk-in refrigerator have accumulated food residue. 0
3-304.12 - The scoop handle in the large flour bin was touching the product. Also, a bowl without a handle was in the large rice bin. 0

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06/13/2016

06/13/2016 Semi-Annual
Score: 100

Violations Point deductions
4-903.11 - CUPS STORED WITHOUT A GLASS MAT TO ALLOW DRAINAGE. 0
4-602.13 - RACKS IN WALK IN ARE DIRTY. 0
6-202.15(A)(D) - DOOR PROPPED OPEN. 0

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01/13/2016

01/13/2016 Re-inspection

Violations Point deductions
99E - 0

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12/17/2015

12/17/2015 Semi-Annual
Score: 86

Violations Point deductions
3-304.12 - RICE SCOOPS STORED IN STATIC WATER AT ROOM TEMP. ICE SCOOP WITH HANDLE IN ICE. 0
5-205.11 - GREASY BOX STORED ON HANDWASH SINK AND PAPER TOWELS ARE STUCK TO THE TOP OF THE DISPENSER. 3
4-101.11(A) - ITEMS ARE STORED IN CANS OR OTHER NON RESUSABLE CONTAINER. 5
4-602.13 - DISHWASHER HAS ACCUMULATION OF RESIDUE INSIDE. 0
4-602.13 - DISHWASHER HAS ACCUMULATION OF RESIDUE INSIDE. 0
3-501.15 - NOODLES AND FRIED SHRIMP ARE COOLED UNPROTECTED IN SEVERAL AREAS OF FACILITY. 3
3-501.17 - SEVERAL PREPARED VEGGIES ARE NOT DATE MARKED. 3

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06/08/2015

06/08/2015 Semi-Annual
Score: 87

Violations Point deductions
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT OPEN. 0
2-401.11 - THERE WERE 2 OPEN DRINK CONTAINERS WITH LIDS JUST SET ON TOP IN THE KITCHEN WHEN I ARRIVED. EMPLOYEES HAVE TO REMOVE THE LID TO DRINK FROM THE CONTAINER. 3
3-501.16 - THE SMALL BLACK DOMESTIC COOLER WAS HOLDING AIR AND FOODS AT 45 F. GARLIC ON THE COOKLINE WAS IN OIL AND IN THE 80'S F. 5
3-302.11(A)(1,2) - THERE WAS A CONTAINER OF RAW CHICKEN OVER RAW PORK IN THE WALK-IN COOLER. 5
99O - 0
99E - 0

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12/02/2014

12/02/2014 Semi-Annual
Score: 86

Violations Point deductions
4-501.114(A) - SANITIZER CONCENTRATION WAS TOO LOW. 5
3-501.15 - COOLING MEAT SAUCES IN 5 GALLON BUCKET ON FLOOR. 3
3-305.11 - COOKED SHRIMP IS STORED BELOW SHELVES AND ON FLOOR OF KITCHEN. 0
3-501.17 - SOME READY TO EAT ITEMS IN THE WALK IN ARE NOT DATE MARKED. 6
4-501.14 - CAN OPENER HAS EXCESSIVE ACCUMULATION OF FOOD DEBRIS. 0
4-204.17 - DRAIN TUBE FROM HOT TEA DISPENSER IS DRAINED THROUGH "FOOD ICE" INTO DRAIN OF SINK. 0

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04/27/2014

04/27/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - PROBE THERMOMETER LACKS TAPER AND DIGITAL READOUT. 3
3-501.17 - DATE MISSING ON PORK MADE YESTERDAY. 3
4-501.12 - LARGE CUTTING BOARD DIFFICULT TO KEEP CLEAN. 0
6-202.15(A)(D) - DOOR PROPPED OPEN. 0

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09/04/2013

09/04/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.13 - SHRIMP IS THAWING IS BOWL OF WATER WHILE BEING PREPPED. 0
2-401.11 - OPEN DRINKS IN FOOD PREP AREA. 3
4-602.13 - CAN OPENER HAS EXCESSIVE ACCUMULATION OF FOOD DEBRIS. 0
3-305.14 - PREPARING SNOW PEAS IN DINING ROOM AREA. 0
3-501.16 - BEEF AND CHICKEN IN PREP TOP REFRIGERATOR ARE AT 49DEG F. 5
3-305.11 - LIVE INSECTS INSIDE BAG OF CACTUS FLOWERS. 0
4-602.11(E) - EXCESSIVE ACCUMULATION OF GREASE AND FOOD DEBRIS BELOW ENTIRE COOK LINE. 0
4-501.114(A) - SANITIZER SOLUTION IS AT 200+ PPM. 5

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03/16/2013

03/16/2013 Semi-Annual
Score: 87

Violations Point deductions
2-301.15 - prep sink used to wash hands 3
4-703.11 - dishwasher does not inject 50-200 ppm chlorine 5
4-601.11(B)(C) - shelving dirty in walkin 3 door doors have have build up 0
7-201.11 - chemicals stored near chop sticks 5

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09/24/2012

09/24/2012 Semi-Annual
Score: 92

Violations Point deductions
4-601.11(B)(C) - 0
4-703.11 - bar dishwasher without chlorine 5
2-401.11 - open top beverage in food prep area 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.