Services Departments Government

GOLD DRAGON RESTAURANT

204 SW 2ND
CANBY, OR 97013
(503) 263-1877 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

03/07/2016

03/07/2016 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER. OPERATOR HAS OBTAINED 4 EXTRA FOOD HANDLERS CARDS. GOOD. THANK YOU. 0

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02/22/2016

02/22/2016 Semi-Annual
Score: 86

Violations Point deductions
88G - 0
3-501.16 - FRESH GARLIC AND OIL OUT ON THE COOKLINE WITHOUT TEMPERATURE CONTROL AND AT AMBIENT TEMPERATURE. 8 EGG ROLLS OUT IN A PAN AT ROOM TEMPERATURE AND EGG ROLLS WERE 66-68 F. CUT CABBAGE WAS OUT AT ROOM TEMP IN THE KITCHEN ON A PLATE. 5
2-401.11 - THERE WAS A GLASS OF WATER WITHOUT A LID AND EITHER A FIXED IN PLACE STRAW NOR A HANDLE. 3
6-501.12 - CEILING, WALLS, SHELVES AND SOME OTHER AREAS HAVE BUILD UP. 0
6-201.11 - THERE ARE CUT OUTS IN THE WALLS, THE CENTER ISLAND WALL IS BUCKLING AND NOT CLEANABLE. SOME OTHER WALL AREAS ARE IN DISREPAIR. 0
7-202.12(C) - THERE IS A CAN OF RAID ROACH KILLER IN THE KITCHEN. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DOOR BLACK BAR LOWBOY COOLER UNDER THE BAR COUNTER. 0
4-302.12 - FACILITY IS COOKING RAW MEATS, BUT IS LACKING ANY TYPE OF METAL PROBE MEAT THERMOMETER. PROVIDE A NEEDLE PROBE THERMOMETER FOR CHECKING MEAT COOK TEMPERATURES. 3
99 - 0
99N - 0
99O - 0
88H - 0
99A - 0

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10/27/2015

10/27/2015 Semi-Annual
Score: 90

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-501.12 - There is flour dust and corn meal on the floor in the store room; also, there is a heavy dust build-up on the ceiling (especially around the vents). 0
6-201.11 - There holes in the wall around the hand-washing sink (from plumbing repair work); also, the wall covering is separating from the wall between the kitchen refrigerator and the soup & rice table. 0
3-302.11(A)(1,2) - Wrapped raw chicken inside of a plastic tub and wrapped raw beef (also in a plastic tub) were on shelves directly above a bag of onions inside of the walk-in refrigerator. 10

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05/12/2015

05/12/2015 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - A box of onions was on the low shelf in the walk-in refrigerator below containers of raw beef and raw chicken. 5
6-501.12 - There is a thick accumulation of dust on the kitchen ceiling around the vent. Also, there is flour, corn meal and sugar on the floor of the store room. 0
4-601.11(B)(C) - There is an accumulation of dust and grease on the grill hood/vent filters. 0
3-403.11 - There was a bowl of rice inside of the microwave oven at 102⁰F.container of 5

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11/19/2014

11/19/2014 Semi-Annual
Score: 95

Violations Point deductions
6-501.12 - The ceiling has an accumulation of dust and grease in the kitchen. There is an accumulation of flour and corn meal dust on the lower shelves in the store room. 0
6-201.11 - The plastic covering is separating from the wall in areas in the kitchen. 0
4-602.13 - The rim of the rice cooker has an accumulation of rice residue. The floor between the grill and the wall has some grease and food particles. 0
7-204.11 - The sanitizer in the bleach-water pail is too strong (over 200 parts per million chlorine concentration). 5

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06/12/2014

06/12/2014 Re-inspection

No violation data was found for the date chosen.

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06/03/2014

06/03/2014 Semi-Annual
Score: 97

Violations Point deductions
6-501.12 - The ceiling in the kitchen has a dust accumulation. The is flour on the floor of the store room. 0
3-302.11(A)(4,5,6,8) - There was a box of beef steaks on a shelf above onions and corn in the walk-in refrigerator. 0
4-601.11(A) - There is an accumulation of dust & grease on the hood filters above the grill. 3

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11/21/2013

11/21/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer concentration in the wiping cloth pail in the kitchen is too high (over 200 p.p.m. chlorine). 5
6-201.16 - Some of the wall covering in the kitchen is separating from the wall. 0
6-501.12 - The is an accumulation of dust on the ceiling around the vent in the kitchen. 0
3-304.12 - The scoop handle was buried in one of the large flour containers in the store room. 0

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05/29/2013

05/29/2013 Semi-Annual
Score: 94

Violations Point deductions
6-501.12 - There is an accumulation of dust on the ceiling around the vents. 0
3-304.14 - Wiping cloths were left out on counters. 0
4-601.11(A) - The inside of the ice maker machine has some black mildew-like film on the right inside wall near the ceiling flange. 6
6-201.16 - The wall board is separating from the wall in the kitchen. 0

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11/27/2012

11/27/2012 Semi-Annual
Score: 97

Violations Point deductions
3-304.12 - The scoop handle in the large flour container was covered with flour. 0
88G - Shredded cabbage in a bowl had been left out at room temperature. 0
6-201.16 - The covering has come loose on both sides of the wall between the chefs prep refrigerator and the table with the soup warmer. 0
4-601.11(A) - There is some grease accumulation on the hood filters with some drips; also, there is a thick accumulation of grease-laden dust on the ceiling between the hood and the vent. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.