Services Departments Government

ORIGINAL THAI BBQ

9895 SE SUNNYSIDE RD #A
CLACKAMAS, OR 97015
(503) 654-4670 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/14/2017

02/14/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/04/2016

08/04/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Curry is improperly date marked 3
3-501.16 - Rice and noodles on counter temped at 73*F - Chopped cabbage at room temperature. 5
3-305.11 - Carrots stored on the floor 0
6-501.111(A)(B)(D) - Numerous drain flies observed near mop sink. 0

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02/09/2016

02/09/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Salad rolls with shrimp under shelf at room temp 10
99E - 0

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09/02/2015

09/02/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Sprouts on counter temped at 70*F 5
3-501.17 - Several cooked items in the reach in not date marked. 3
99E - 0
99X - 0

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04/29/2015

04/29/2015 Re-inspection

Violations Point deductions
99E - 0

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03/07/2015

03/07/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Thin meats cooked. Thin tipped thermometer not provided and /or available. 3
99 - 0

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10/15/2014

10/15/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Bean sprouts, steamed rice, and salad rolls holding at room temperatures between 45F - 93F. 10
3-304.14 - Sanitizer bucket has less than 50ppm chlorine residual 0
3-501.13 - Observe operator thawing frozen shrimp is the bucket of water. 0
99E - 0

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06/19/2014

06/19/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Bean Sprouts holding on the counter without ice and currently holding between 54f - 60f. 5
99E - 0

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12/20/2013

12/20/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - SEVERAL CUT VEGETABLES IN REFRIGERATORS ARE MISSING DATE MARKS. 6

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06/05/2013

06/05/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Found several bags of pre-cooked BBQ chicken without date-marked. PIC stated that she cooked these chicken on Monday 6/2/2013 6
3-602.11(A)(B)(1-4,6,7)(C) - Cooking oil bottle in kitchen lacked a label. 0

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12/13/2012

12/13/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Bean sprouts on the counter at cookline holding between 50F - 51F. 5
3-501.17 - Cooked brown rice in reach-in lacked date-mark. Operator stated that she cooked the brow rice on Monday 12/10/2012. 3
88A - 0
88B - 0
88E - 0
88F - 0
88G - 0
88H - 0
88L - 0
99 - 0
99E - 0
99O - A few operators lacked current foodhandler cards. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.