Services Departments Government

TRILLIUM GARDEN CAFE

10180 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 652-2880 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/27/2016

10/27/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

03/30/2016

03/30/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Tomatoes in the holding unit closest to the grill temped at 48*F 5
99E - 0
4-501.110 - Temperature on the final rinse temped at 152*F. 3

back to top

08/27/2015

08/27/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Tomatoes placed on ice on the room service prep line as well as in the cafe temped at 48-50*F 5
99E - 0

back to top

02/21/2015

02/21/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

11/08/2014

11/08/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - NO VIOLATION NOTED ON THIS DATE 0

back to top

06/26/2014

06/26/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

12/17/2013

12/17/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

12/17/2013

12/17/2013 Re-inspection

No violation data was found for the date chosen.

back to top

06/06/2013

06/06/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - At panni prepline, roasted beef, cheese, and cooked vegetables holding between 52F - 54F. 5
3-305.11 - In walk-in freezer, I observed a few boxes and tray of food products stored on the floor. 0

back to top

12/13/2012

12/13/2012 Semi-Annual
Score: 94

Violations Point deductions
3-305.11 - Observed several boxes of food products stored in walk-in refrigerator and freezer. 0
3-501.15 - Observed improper cooling during inspection. Deep pan and plastic wrap were use during cooling processes. 3
3-501.17 - Observed improper date-mark on ham, turkey wrap and Sandwiches. The operator need ot pay attention to details when dating potentially hazardous food products. 3
88A - 0
88B - 0
88G - 0
88L - 0
99E - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.