Services Departments Government

STAR TERIYAKI

15572 BOONES FERRY RD
LAKE OSWEGO, OR 97035
(503) 636-9491 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/14/2017

02/14/2017 Re-inspection

No violation data was found for the date chosen.

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02/01/2017

02/01/2017 Semi-Annual
Score: 97

Violations Point deductions
99O - 1/2 Food handler cards. Update 0
3-304.14 - No sanitize bucket setup. 0
4-501.110 - Dish machine not reaching 120F. 3

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09/23/2016

09/23/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/21/2016

03/21/2016 Semi-Annual
Score: 94

Violations Point deductions
5-205.11 - Rack of dishes stored on top of kitchen hand sink. 6
3-501.13 - Meat thawing at room temperature. 0
88D - Discussed with operator. 0

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10/06/2015

10/06/2015 Semi-Annual
Score: 97

Violations Point deductions
4-901.11 - Drying rack is needed for commercial dish machine added in kitchen. 0
5-205.11 - Hand sink blocked for use. 3
3-302.11(A)(4,5,6,8) - Salt, sugar and flour in uncovered containers in dry storage. 0

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04/10/2015

04/10/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/15/2014

10/15/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - 2/2 Food handler cards. 0

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04/05/2014

04/05/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/30/2013

10/30/2013 Re-inspection

No violation data was found for the date chosen.

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10/14/2013

10/14/2013 Semi-Annual
Score: 91

Violations Point deductions
3-501.15 - The facility is Par cooking chicken and cooling leftover chicken from lunch as well. Currently leaving chicken on countertop to cool before placing in refrigerator. The current method needs to be altered to ensure safe food practices. 3
4-302.12 - As noted on the last report a thin tipped thermometer was not in the kitchen. 3
3-401.14(F) - As notes on the last report, written procedures need to be submitted to the health department on how this facility will safely Par cook chicken. 3
99O - 2/3 Food handler cards Have all cards up to date for re-inspection. 0
99 - The re-check inspection will be for *Thin tipped thermometer *Proper cooling practices *Procedure for Par cooked chicken 0

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05/17/2013

05/17/2013 Semi-Annual
Score: 100

Violations Point deductions
88E - 0
88D - 0
88H - 0

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12/07/2012

12/07/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.