Services Departments Government

JOES PLACE SALOON

4400 SE INTERNATIONAL WAY
MILWAUKIE, OR 97222
(503) 653-6798 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/31/2016

10/31/2016 Semi-Annual
Score: 92

Violations Point deductions
6-301.12 - Use of common towel at bar. 3
4-602.11(A)(C) - Knives hung soiled. 5

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05/21/2016

05/21/2016 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - OPEN DRINK AT BACK PREP AREA. 3
6-301.12 - PAPER TOWEL DISPENSER IS EMPTY. TOWELS NEAR BY. 3

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11/05/2015

11/05/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/05/2015

05/05/2015 Semi-Annual
Score: 100

Violations Point deductions
4-204.13(A)-(D) - ACCUMULATION OF DEBRIS IN SODA GUN. 0

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10/28/2014

10/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/25/2014

04/25/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - SEVERAL ITEMS IN THE PREP TOP REFRIGERATOR ARE HOLDING AT 45F. 5

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11/06/2013

11/06/2013 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(C) - SANITIZER BUCKET HAS NO MEASURABLE AMOUNT OF SANITIZER. 5
4-204.13(A)-(D) - SODA GUN NOZZLE HAS ACCUMULATION/GROWTH INSIDE. 0

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06/10/2013

06/10/2013 Re-inspection

Violations Point deductions
99E - OPERATOR HAS INSTALLED A BACKFLOW PREVENTION DEVICE ON THE HOSE BIB IN THE KITCHEN WITH THE HOSE ATTACHED. GOOD! THE DISHWASHER FINAL RINSE IS NOW AT 100 PPM IN THE BAR. GREAT. 0

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06/02/2013

06/02/2013 Semi-Annual
Score: 85

Violations Point deductions
88D - SOME RAW MEAT PATTIES WERE STORED IN WALK-IN FREEZER OVER READY TO EAT FOODS. 0
88F - OPERATOR STATES THAT THE EGGS ARE COOKED TO ORDER AND THERE IS NO RISK ADVISORY ON THE MENU. 0
88G - THERE WAS SOME CUT LETTUCE IN ONE REFRIGERATOR WITHOUT A DATE LABEL. 0
88H - OPERATOR HAS SOME DIAL PROBE THERMOMETERS, BUT DOES NOT HAVE A DIGITAL NEEDLE PROBE THERMOMETER. 0
88L - 0
4-703.11 - THE BAR GLASSWASHER WAS LACKING SANITIZER IN THE FINAL RINSE AND THE TEMPERATURE ONLY REACHED 148 F AT THE PLATE RACK LEVEL. 5
5-203.14 - OPERATOR HAS A HOSE ATTACHED TO A HOSE BIB IN THE KITCHEN WITHOUT A BACKFLOW PREVENTION DEVICE. 5
99 - 0
99N - 0
3-301.11 - EMPLOYEE SCOOPED ICE FOR GLASSES WITH THE GLASSES THEMSELVES AT THE BAR. 5

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11/26/2012

11/26/2012 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - meats in the freezer lack dates 3
4-703.11 - dishwasher does not reach 160 f 5
3-302.11(A)(1,2) - hamburger stored over lettuce 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.