Services Departments Government

GUBANC'S PUB

16008 SW BOONES FERRY RD
LAKE OSWEGO, OR 97035
(503) 635-2102 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/27/2016

06/27/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/23/2015

11/23/2015 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - BROKEN THERMOMETER IN THE TWO DOOR LOW BOY COOLER IN THE KITCHEN. 0
6-501.12 - FLOORS UNDER SHELVING IN THE BASEMENT WERE SOILED. THIS IS DUE IN PART TO THE SHELVES BEING TOO CLOSE TO THE FLOOR. 0

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05/18/2015

05/18/2015 Re-inspection

No violation data was found for the date chosen.

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05/12/2015

05/12/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.15 - Soup stacked 3 containers high with lids on product. Temperature was 95F. 3
4-501.114(A) - Bar dish machine lacked chlorine. 5
99O - Food handler cards kept current and monitored. 0

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12/01/2014

12/01/2014 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Lowboy cooler lacked thermometer. 0
99O - 16/16 food handler cards. 0

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05/15/2014

05/15/2014 Re-inspection

No violation data was found for the date chosen.

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05/14/2014

05/14/2014 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - No sanitizer detected at bar dish machine after 2 cycles. 5
99O - Food handler cards current. 0

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11/13/2013

11/13/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 29/29 food handler cards. Excellent job on keeping track of cards! 0

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07/08/2013

07/08/2013 Re-inspection

Violations Point deductions
99E - 0
99Z - THE FINAL RINSE OF THE BAR GLASSWASHER NOW HAS 100 PPM FREE CHLORINE. GOOD! 0

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06/24/2013

06/24/2013 Semi-Annual
Score: 95

Violations Point deductions
4-703.11 - THE BAR GLASSWASHER WAS LACKING SANITIZER EVEN AFTER 3 CYCLES. 5
6-202.11 - SOME OF THE LIGHTS IN THE BASEMENT DRY STORAGE AREA ARE NOT PLASTIC COATED. 0
88D - RAW FROZEN MEATS WERE STORED OVER BREADS IN THE WALK-IN FREEZER. 0
88F - OPERATOR HAS BURGERS AND STEAKS ON THE MENU THAT ARE COOKED TO ORDER AND THERE IS NO ADVISORY OF THIS, NO INDICATOR, AND NO RISK REMINDER. 0
88L - 0
99 - 0
99N - 0

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12/28/2012

12/28/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.