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MOLALLA BOWL

150 GRANGE AVE
MOLALLA, OR 97038
(503) 829-2264 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/08/2016

11/08/2016 Re-inspection

Violations Point deductions
99E - The PIC sent a photo of test strips 11-08-16 that they purchased and are in the facility to use. (quat and bleach) 0

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11/04/2016

11/04/2016 Semi-Annual
Score: 79

Violations Point deductions
4-501.114(A) - Low temp dishwasher tested no detectable bleach sanitizer. Several priming and runs and tested between 10 and 20 ppm chlorine. 5
4-501.14 - The inside and outside of the dishwasher has a lot of build up. There is a black grease around the tubing that pulls the drain plug between cycles. The inside has heavy food debris. 0
3-501.16 - True prep top at grill holding food 54 F. Raw beef patties put in unit more than 4 hours ago 54 F, Tomatoes on top 54 F 5
3-501.18(A) - Gravy dated 10-26-16 in large cooking pot in reach in double door. Hard boiled eggs had a yellow sludge on them, unkown date. 5
3-501.17 - Hard boiled peeled eggs not date marked and clearly more than 24 hours due to appearance. Deli ham meat dated when put in freezer but no date when thawed a couple days ago. 3
4-302.14 - No quat or bleach test strips. 3
99 - I will return in about 2 weeks to re-check inspect your test strips. You may e-mail me a photo of your strips before then. 0

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04/15/2016

04/15/2016 Re-inspection

Violations Point deductions
3-603.11 - Burgers and eggs cooked to order. Menu lacking disclosure and reminder 3

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03/19/2016

03/19/2016 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - Eggs and burgers are cooked to order, menu lacks an advisory with disclosure / reminder 3

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10/02/2015

10/02/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
4-602.13 - The inside bottom of the large Frigidaire upright freezer has accumulated food residue. The floor below the fryer unit has oil and food residue. 0

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04/10/2015

04/10/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - All (7) have current cards (posted on bulletin board). Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-307.11 - Two packages of ground beef were on a shelf next to some boxes of juice in the walk-in refrigerator. Otherwise, good food storage practices observed. 0

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10/22/2014

10/22/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizer solution in the pail for wiping cloths was slightly weak (less than 200 p.p.m. quat. ammon.). 0

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04/10/2014

04/10/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/18/2013

10/18/2013 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - The thermometer in the sandwich prep refrigerator reads about 4⁰F too low. 0

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03/19/2013

03/19/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - The shelf below the table next to the small sandwich prep refrigerator has some accumulated food scraps. 0

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10/17/2012

10/17/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.