Services Departments Government

CASA DE TAMALES

10605 SE MAIN ST
MILWAUKIE, OR 97222
(503) 654-4423 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/20/2016

12/20/2016 Semi-Annual
Score: 80

Violations Point deductions
3-501.18(A) - MULTIPLE ITEMS IN 2-DOOR UPRIGHT REFRIGERATION UNIT PAST 7-DAY PERIOD. TAMALES, PORK, TAMALE SAUCE, CHICKEN ITEM DATED 12/10, 11/27, 10/31 (TODAY IS 12/20). 10
3-302.11(A)(1,2) - RAW GROUND PORK STORED ABOVE FISH IN PREP-TOP COOLER ON FRONT LINE. 10

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09/29/2016

09/29/2016 Re-inspection

No violation data was found for the date chosen.

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09/21/2016

09/21/2016 Re-inspection

Violations Point deductions
3-501.16 - Display case holding at 45F. 10

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09/07/2016

09/07/2016 Semi-Annual
Score: 82

Violations Point deductions
3-501.16 - 1. Cook line prep cooler items temping at 46F (Salsa, dressings) 2. Display case tamales temping at 44F. 5
4-601.11(B)(C) - Ice machine soiled. 0
3-304.15(B)(D)(E) - Latex gloves on cook line prep cooler. 0
3-501.17 - Cooked meats portioned and placed in ziploc bags and frozen. Bags dated w/ cook date. No pull date placed when removed from freezer. 3
3-501.18(A) - Cooked jalapeno sauce with date of 8/27 in cooler. 5
3-302.11(A)(1,2) - Open bag of raw bacon stored above vegetables. 5
3-305.11 - Bag of onions stored on floor of storage room next to restaurant. 0
4-204.112(A)(B)(D) - Multiple coolers lacking easily visible thermometer. 0
99 - 0

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11/19/2015

11/19/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/05/2015

05/05/2015 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - SOME FOOD IN PREP TOP REFRIGERATOR ARE NOT DATE MARKED. 6

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10/30/2014

10/30/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - SEVERAL READY TO EAT ITEMS ARE NOT DATE MARKED. 3

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04/11/2014

04/11/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - RICE AND CHICKEN IN PREP TOP REFRIGERATOR ARE HOLDING AT 46F. 10

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12/11/2013

12/11/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - BEEF IN THE PREP TOP REFRIGERATOR IS HOLDING AT 47DEG F. 5

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06/23/2013

06/23/2013 Semi-Annual
Score: 86

Violations Point deductions
3-305.11 - BAG OF OPEN POTATOES AND BREAD CRUMBS ON THE FLOOR IN THE BACK OF THE KITCHEN. BUCKET OF FLOUR PLACED UNDER THE HANDSINK DRAIN LINE. 0
5-205.11 - THERE WERE TWO LARGE CONTAINERS OF OIL IN FRONT OF THE FRONT AREA HANDSINK. 3
3-403.11 - BEANS AT 114 F, AND RICE AT 117 F IN THE STEAM TABLE JUST AFTER OPENING - NOT BEING REHEATED QUICKLY. 5
3-501.17 - ALL FOODS LACKING DATE LABELS. COOK REPORTED THAT MOST WERE MADE YESTERDAY. HOWEVER, TAMALES WERE MADE EARILIER. 6
88H - LACKING A DIGITAL NEEDLE PROBE THERMOMETER. 0
99 - 0
99A - 0
99N - 0
99K - 0
6-202.14 - THE RESTROOM DOOR DOES NOT SELF CLOSE. 0

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10/14/2012

10/14/2012 Semi-Annual
Score: 97

Violations Point deductions
4-501.11 - cutting board stained 0
99O - 3/5 0
3-501.17 - milk and other foods not dated 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.