Services Departments Government

KELLYS CAJUN GRILL

12000 SE 82ND AVE SUITE 1093
HAPPY VALLEY, OR 97086
(305) 476-1611 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/07/2016

10/07/2016 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - Cut cabbage (68⁰F) had been left out on a cart in the kitchen (less than 4 hours). Other measured food temperatures satisfactory.* 5
3-302.11(A)(1,2) - A flat of raw shell eggs had been stored directly above oranges inside of the large True refrigerator. 5
7-204.11 - The sanitizer concentration in wiping cloth pail in the kitchen was too strong (over 200 p.p.m. chlorine). 5
3-501.13 - Frozen chicken was thawing in the sink and the water was not running. 0
3-304.12 - The scoop handles were touching the sugar and flour in the large bins. 0
4-602.13 - There is accumulated food residue on bottom shelves of the plastic cart and also the metal cart in the kitchen. 0

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04/19/2016

04/19/2016 Re-inspection

Violations Point deductions
99E - Stopped by restaurant this date -- manager has replaced the hose with a shorter one. 0

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04/14/2016

04/14/2016 Semi-Annual
Score: 87

Violations Point deductions
3-302.11(A)(1,2) - A plastic tub with raw chicken was resting upon a cardboard box of oranges inside of the large True refrigerator. 5
4-601.11(A) - Some of the noodles inside of the top section of the chef's prep refrigerator closest to the back were contacting the inside wall of the unit which had accumulated food residue. 3
4-602.11(E) - There are some pink/orange spots on the white plastic ceiling panel inside of the ice maker. 0
5-202.13 - The spray hose nozzle at the 3-compartment sink hangs below the rim of the sink basin. 5

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10/21/2015

10/21/2015 Semi-Annual
Score: 84

Violations Point deductions
4-601.11(A) - 3
3-501.16 - spring rolls 90 5
6-201.11 - walk in walls rusty, blisted, peeling 0
5-202.13 - 5
4-203.12 - Thermometer in is not capable of calibration Battery thermometer is low battery 3

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04/20/2015

04/20/2015 Semi-Annual
Score: 95

Violations Point deductions
3-304.14 - Low chlorine in kitchen towel bucket High chlorine in counter bucket using chlorine test strips 0
3-304.15(A) - Cook wearing gloves and apron out of kitchen in public areas of mall 5
4-602.13 - Accumulation of food residual build up on equipment 0

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09/21/2014

09/21/2014 Semi-Annual
Score: 100

Violations Point deductions
4-302.13 - 0
4-602.12 - 0

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04/13/2014

04/13/2014 Semi-Annual
Score: 92

Violations Point deductions
6-301.12 - 3
3-501.16 - spring rolls 110F 5

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11/13/2013

11/13/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/15/2013

05/15/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/16/2012

11/16/2012 Semi-Annual
Score: 94

Violations Point deductions
6-301.11 - 3
6-301.12 - 3

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06/07/2012

06/07/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.