Services Departments Government

CHARLEY'S GRILLED SUBS

12000 SE 82ND DR #C-203
HAPPY VALLEY, OR 97086
(503) 653-1102 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/07/2017

02/07/2017 Re-inspection

Violations Point deductions
99E - Unit was serviced -- inside air this date at 40°F. 0

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02/01/2017

02/01/2017 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Sliced tomatoes in top of 2-door refrigerator (nearest doorway) were at 52°F (less than 2 hours); interior of unit was at 56°F. Other refrigerators okay.* 10
3-304.12 - The scoop handle was touching the ice in the bin.** 0
5-205.15(B) - Need to increase spring tension on sprayer hose so that the nozzle does not hang below the sink rim. 0

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09/28/2016

09/28/2016 Re-inspection

Violations Point deductions
99E - Refrigerators have been serviced, food temperatures satisfactory this date.* 0

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08/30/2016

08/30/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Sliced tomatoes 48⁰F (in top of 2-door prep refrigerator, interior at 46⁰F); chicken 58⁰F, pepperoni 56⁰F -- top of 1-door prep unit next to 2-door cooler (inside air temperature 46⁰F). Other measured temperatures okay.* 10

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02/02/2016

02/02/2016 Re-inspection

Violations Point deductions
99E - Refrigerator was serviced. Inside air temperature at 40⁰F this date. Foods in top are cycled through within 1-2 hours. Sliced tomatoes in top at 43⁰F. Walk-in refrigerator at 35⁰F. 0

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01/27/2016

01/27/2016 Re-inspection

No violation data was found for the date chosen.

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01/14/2016

01/14/2016 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Sliced tomatoes in the top of 2-door prep cooler at 48⁰F, cut lettuce at 54⁰F (the doors had been ajar and the top inserts did not have lids). Food is rotated through rapidly however (just done 1 hour prior). Other measured food temperatures okay.* 10
4-601.11(A) - The digital probe food thermometer had not been cleaned after last use (probe, handle & sheath sticky). 3
6-501.18 - The rear hand-wash sink is slow-draining; both sinks need reminder signs (provided this date). 0

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08/02/2015

08/02/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - lettuce and tomatoes 46F 5

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01/26/2015

01/26/2015 Semi-Annual

No violation data was found for the date chosen.

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08/29/2014

08/29/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/31/2014

01/31/2014 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - front handwashing sink lacks paper towels 3

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08/28/2013

08/28/2013 Semi-Annual
Score: 94

Violations Point deductions
4-501.12 - scratched unable to properly clean 0
333-170-0130(2) - Front handsink not working (2 weeks....) 3
4-302.12 - unable to locate food thermometer 3

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03/11/2013

03/11/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Improper icing level ; cheeses and sausage 45F-55F 5
4-204.112(A)(B)(D) - unable to locate thermometer in under counter cooler up front 0
4-501.12 - Board is etched and soiled 0

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10/17/2012

10/17/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.