Services Departments Government

WENDYS - MILWAUKIE

17217 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97222
(503) 653-2472 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/23/2017

01/23/2017 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - THE PAPER TOWEL DISPENSER IN THE FRONT SERVICE AREA WAS OUT OF PAPER TOWELS. 3
4-204.112(A)(B)(D) - THE ONE DOOR LOWBOY COOLER IN THE SERVICE AREA HAD A BROKEN THERMOMETER. THE OTHER COOLERS IN THE FRONT AREA I COULD NOT FIND THERMOMETERS. 0
99E - 0
99O - 0

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08/08/2016

08/08/2016 Semi-Annual
Score: 100

Violations Point deductions
4-903.12 - OPEN BOXES OF CUPS IN SERVICE CLOSET ON THE FLOOR. 0
5-205.15(B) - THERE IS A LEAK FROM THE PIPING UNDER THE BACK KITCHEN AREA HAND SINK. 0

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02/25/2016

02/25/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/22/2015

07/22/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - BEEF PATTIES NEXT TO THE GRILL ARE HOLDING AT 50F. 10
6-301.12 - BACK HAND WASH SINK DOES NOT HAVE PAPER TOWEL. 3

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01/08/2015

01/08/2015 Re-inspection

Violations Point deductions
99E - GROUND BEEF IS CURRENTLY HOLDING AT 41F. 0

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01/02/2015

01/02/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - HAMBURGER AT GRILL HOLDING AT 56F. 5

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07/25/2014

07/25/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/05/2014

02/05/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - BEEF PATTIES ARE HOLDING AT 50F. 5
6-301.12 - HAND WASH SINK AT BACK PREP ROOM DID NOT HAVE PAPER TOWELS AVAILABLE. 3

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08/06/2013

08/06/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - CHILI IN THE WALK IN REFRIGERATOR WAS NOT DATE MARKED. 3
4-501.16 - HANDWASH SINK IN BACK PREP AREA DID NOT HAVE PAPER TOWELS AVAILABLE. 0
4-602.13 - ACCUMULATION OF FOOD AND DEBRIS BELOW AND AROUND GRILL AT BACK OF FACILITY. 0
88A - 0
88B - 0
88G - 0

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01/07/2013

01/07/2013 Semi-Annual
Score: 92

Violations Point deductions
5-205.11 - Tub of raw meat stored inside basin of rear hand sink 3
88G - Cut tomatoes at 46F - 49F 0
5-202.13 - spray nozzle for for 3 compartment sink hanging below rim and submerged in sanitizer compartment 5
6-501.11 - Base coving/wall covering damaged near drive up window 0
4-602.13 - can opener and holder soiled 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.