Services Departments Government

PASSADORE'S PIZZERIA

111 E MAIN ST
MOLALLA, OR 97038
(503) 829-4202 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/05/2017

01/05/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - three bags of ready to eat meats past discard date in the pizza line reach in 5
3-501.17 - Resealable bags of pre-cooked meats dated with freeze dates but not new dates of thawing. 3
3-304.14 - Wiping cloth sanitizer solution weak atabout 100 ppm quat. Worker says made this morning. 0
99E - 0
99O - 0

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05/25/2016

05/25/2016 Semi-Annual
Score: 100

Violations Point deductions
99O - 0

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11/13/2015

11/13/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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05/20/2015

05/20/2015 Semi-Annual
Score: 100

Violations Point deductions
6-501.18 - The hand-wash sink near the pizza oven had two small pizza pans on it. Note: the other hand-wash sink (about 15 feet away) okay. Both sinks properly equipped and maintained. 0

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10/23/2014

10/23/2014 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Pizza boxes should not be stored directly on floor. 0

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03/26/2014

03/26/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.