Services Departments Government

OLD MILL SALOON

150 SW FRONTAGE RD SUITE A
ESTACADA, OR 97023
(503) 630-1909 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 97

Violations Point deductions
6-202.14 - Restroom door in kitchen does not self close 0
4-302.12 - No thin tip thermometer on site 3

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05/31/2016

05/31/2016 Semi-Annual
Score: 97

Violations Point deductions
6-202.14 - Restroom door off of the kitchen is not self closing - mechanism is broken 0
3-501.17 - Hollandaise and BBQ sauce mismarked in the walk in. BBQ sauce dated with old "clam chowder" label - Hollandaise mismarked as well. Ensure proper dating of all potentially hazardous products. 3
99E - 0
3-304.14 - Wiping cloth bucket in the kitchen tested 0 ppm chlorine 0

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12/03/2015

12/03/2015 Semi-Annual
Score: 92

Violations Point deductions
2-301.14 - Operator handled raw meat and used a wiping cloth ( chlorine) to wipe hands 5
7-102.11 - Spray bottles in bar and dishwashing area not labeled. 3
99E - 0

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05/06/2015

05/06/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Salsas temped at 49-52*F in the Continental cooler in the waitstaff area. 5
99E - 0

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11/05/2014

11/05/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/19/2014

05/19/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Observed improper cooling in walk-in cooler. Cooked ground beef use for taco meat being cooled in deep container with lid current holding between 49F - 72F. 5
99E - 0

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11/14/2013

11/14/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - One of the freezer door is broken/malfunction. 0

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03/26/2013

03/26/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - Observed improper cooling taking place during inspection. Soup being cooled in the deep pot at food prepsink. Operator stated the starting to cooling process about 2.5 hours ago and currently holding between 71F - 81F. 3
99E - 0
88A - 0
88B - 0
88G - 0
88L - 0

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10/05/2012

10/05/2012 Semi-Annual
Score: 91

Violations Point deductions
6-202.13 - Observed not fly trapping devices in kitchen area. 0
6-202.15(E)(2) - Noticed about 5 - 10 flies flying around food preparation, dishwashing and cooking area. 3
6-501.111(C) - Currently I don't see fly trapping devices or any methods that indicate that you are trying to control or minimize the fly in your facility. 3
5-205.11 - Observed a box stored in the only handsink at the Bar. Please do not keep/place/store anything in bar handsink. Handsink is used for handwashing activites only and not for other purposes. 3
88A - 0
88B - 0
88C - 0
88G - 0
88H - 0
88J - 0
88L - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.