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COUGAR CAFE

19600 MOLALLA AVE
OREGON CITY, OR 97045
(971) 322-6843 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/25/2017

01/25/2017 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - pass through reach in cooler: two trays of hamburger patties stored over raw shell eggs and container of pastuerized eggs. Unpasteurized eggs stored over pasteurized eggs. Raw chicken stored over all items outline above. 5
3-304.14 - wiping cloth bucket sanitizer is less than 200 ppm (about 100) 0
99O - 9 employees, 9 current certs 0

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06/23/2016

06/23/2016 Re-inspection

Violations Point deductions
3-501.16 - The drop in cooler (over ice) cold holding closest to the beans and rice hot holding has PHF >41 F Today: Tomato slices 46 F, Tuna Salad 46 F, Turkey, Roast Beef, and Ham deli meat all 46 F. Lettuce 61 F. There are some days of documentation of temp logs but incomplete. Still need to submit and get approval for a 4 hour time as a control plan. 10
99N - 0

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05/26/2016

05/26/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The drop in cooler cold holding closest to the beans/rice hot holding: cut tomatoes 51, quacamole 53 put in the unit today at 1100. Other PHF there lettuce. 5
99 - 0
99N - 0

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11/20/2015

11/20/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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07/21/2015

07/21/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.