Services Departments Government

NEW CHINA RESTAURANT

904 MOLALLA AVE
OREGON CITY, OR 97045
(503) 655-0077 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/10/2017

01/10/2017 Re-inspection

Violations Point deductions
99E - 5-202.12 The hand washing sink (front area by coffee machine) now has hot and cold running water. This is your designated hand washing sink. Thank you for making the correction. (Discussed with PIC and worker in front by register) 0

back to top

12/28/2016

12/28/2016 Re-inspection

Violations Point deductions
5-202.12(A) - The hand washing sink has no hot water, only cold. No correction has been made. 6
99N - I will return for a 2nd re-inspection in about 2 weeks. Repair this right away. More than 2 re-inspections in a year result in fees. 0

back to top

12/13/2016

12/13/2016 Semi-Annual
Score: 97

Violations Point deductions
5-202.12(A) - The hand washing sink only supplies cold water. The hot water is turned off because of a leak. 3

back to top

04/29/2016

04/29/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

11/06/2015

11/06/2015 Re-inspection

Violations Point deductions
99E - Product in the two door white P-F refrigerator now at 41⁰F. They purchased a thin tip thermometer. 0

back to top

10/23/2015

10/23/2015 Semi-Annual
Score: 89

Violations Point deductions
4-302.12 - Thin tip thermometer not provided. 6
3-501.16 - Product temperature in white Pfeiffer-Hubbard refrigerator (46-51⁰F). 5

back to top

05/06/2015

05/06/2015 Semi-Annual
Score: 94

Violations Point deductions
4-903.11 - Cups stored too close to sink bib. 0
4-501.12 - Maple cutting surface has grooves in it. 0
3-501.17 - Many ready-to-eat products like egg foo yung not dated in. 3
2-304.11 - Employee wearing dirty apron. 0
4-602.11(E) - Can opener blade is unclean. 0
4-601.11(B)(C) - Door handle unclean on some equipment. 0
3-304.14 - Wiping cloths not set up for wiping surfaces. 0
6-501.12 - Floor unclean under equipment. 0
4-302.12 - A digital probe thermometer (with a thin tip) lacking. 3
99O - Keep cards available. 0

back to top

11/05/2014

11/05/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - 1. The lower edge of the ceiling partition inside of the ice making machine has some black mildew-like spots. 2. The tip of the can opener has food residue on it. 3. There are some fruit flies around the soda dispenser nozzle in the bar. 0
6-501.18 - The front hand-wash sink needs a holder or dispenser (a wall bracket or a counter spindle) for the paper towels. 0

back to top

05/02/2014

05/02/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - The lower edge of the stainless steel ceiling panel inside of the ice maker had some dark mildew-like spots. 0
6-202.11 - The florescent lamps in the kitchen fo not have shatterproof shields or protective sleeves. 0

back to top

11/20/2013

11/20/2013 Semi-Annual
Score: 100

Violations Point deductions
6-202.11 - Some of the lights in the kitchen do not have protective covers. 0
4-602.11(E) - The lower edge of the stainless steel ceiling panel inside of the ice maker has some black mildew-like spots. 0

back to top

06/18/2013

06/18/2013 Semi-Annual
Score: 100

Violations Point deductions
3-302.12 - Large containers with sugar and flour were not labeled 0
3-305.11 - A carton with 4 eggs had been left out on the counter 0
4-602.11(E) - There are some black mildew-like spots at the bottom edge of the stainless steel ceiling flange inside of the ice making machine 0
6-202.11 - Lamps in the kitchen do not have protective sleeves or shatterproof shields 0

back to top

11/29/2012

11/29/2012 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - There is no holder or dispenser for the roll of paper towels at the at the front handwash sink. 3
3-302.12 - The large containers of flour and sugar are not labeled. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.