Services Departments Government

OHANA HAWAIIAN CAFE

10608 SE MAIN ST
MILWAUKIE, OR 97222
(503) 654-0322 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/02/2016

09/02/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

04/14/2016

04/14/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

10/12/2015

10/12/2015 Re-inspection

Violations Point deductions
99E - OPERATOR IS NOW TRACKING THE DATES THAT THE SALMON IS PUT INTO THE FREEZER AND DATE THAT IT IS TAKEN OUT. GOOD. MAKE SURE THAT IT STAYS IN THE REFRIGERATOR FOR 7 DAYS. OPERATOR AGREED TO TAKE THE TEMPERATURE EACH DAY AND TO RECORD IT. 0
3-402.12 - OPERATOR IS RECORDING THE DATES THAT THE SALMON IS FROZEN, BUT NOT RECORDING THE FREEZER TEMPERATURE. 3

back to top

09/28/2015

09/28/2015 Semi-Annual
Score: 92

Violations Point deductions
3-401.11(A)(B)(2) - THICK PIECE OF CHICKEN TAKEN OFF THE GRILL AND PUT ON PLATE, TEMP TAKEN MEASURED 155F. 5
6-202.14 - EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. 0
3-402.12 - EMPLOYEES REPORT FREEZING RAW SALMON FOR MAKING LOMI, THEY DO NOT HAVE FREEZING CHART. 3

back to top

04/02/2015

04/02/2015 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - SEALED FISH IS THAWING ON THE BACK TABLE. 0

back to top

10/27/2014

10/27/2014 Re-inspection

Violations Point deductions
99Z - OPERATOR HAS NOT FIXED THE PROBLEM REFRIGERATOR, BUT IS NOT USING IT AND HAS A SIGN ON IT SAYING DO NOT USE. OPERATOR WILL ADDRESS THE COOLER IN THE FUTURE, BUT WILL NOT USE IT UNTIL THEM. 0

back to top

10/13/2014

10/13/2014 Semi-Annual
Score: 89

Violations Point deductions
6-202.14 - EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. 0
7-209.11 - THERE WAS SOME PERSONAL COUGH MEDICATION STORED WITH INGREDIENTS OVER RICE WARMER IN THE KITCHEN. 0
3-304.12 - THE IN USE RICE SCOOP WAS IN STILL WATER AT 81 F. 0
2-401.11 - THERE WAS AT GLASS OF WATER ON THE COOKLINE WITH SOME ICE - BEING USED BY THE COOK. 3
3-501.16 - THE 2 DOOR INSERT COOLER IN THE COOKLINE WAS HOLDING FOODS AT 49-59 F. CHICKEN WAS BEING HOT HELD IN THE WARMING CABINET AT 130 F. 5
3-501.13 - THERE WAS FROZEN CHICKEN IN A BOWL IN THE FOOD SINK LEFT OUT TO THAW. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DOOR LOWBOY COOLER IN THE BAR. 0
4-203.12 - THE THERMOMETER IN THE INSERT COOLER IN THE COOKLINE WAS READING 81 F - NOT ACCURATE. 3
99N - 0

back to top

04/11/2014

04/11/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

09/30/2013

09/30/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.12 - CUTTING BOARD IS STAINED AND GROVED. 0
4-602.13 - HOOD FILTERS AND ENTIRE UNIT HAS EXCESSIVE BUILD UP OF GREASE. 0

back to top

03/11/2013

03/11/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - meat thawing in static water 0
4-501.12 - cutting board cut and stained 0
3-501.16 - cooked pasta at 70 f 5

back to top

12/03/2012

12/03/2012 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - grill hood vent soiled 3
3-501.13 - raw meat thawing in standing water 0
4-602.11(E) - interior of ice machine soiled on plastic guard 0
88F - raw fish and under cooked eggs served 0
88H - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.