Services Departments Government

HIGH MOUNTAIN BAKERY & DELI

null PO BOX 69
GOV'T CAMP, OR 97028
(503) 272-3059 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/09/2016

11/09/2016 Re-inspection

Violations Point deductions
3-501.16 - Refrigerator at 60°F this date. Salami at 59°F -- discarded; sliced ham 60°F -- discarded. Items in less than 4 hours transferred to other refrigerators.* Unit to be kept empty (or just uncut fruits & vegetables) until repair/adjusted so that it will maintain foods below 41°F. 10

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10/28/2016

10/28/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - The left 2-door prep cooler (against front counter was at 46°F, salami inside at 48°F & grated cheese at 49°F. Items put in this a.m.; top lid had been left open. 5
3-501.18(A) - A plastic container of sun-dried tomato pesto was not date; spots of mold noted on product. 5
6-201.16 - The wall below the hand-wash sink needs to be repaired. 0

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03/10/2016

03/10/2016 Semi-Annual
Score: 95

Violations Point deductions
7-201.11 - Containers of insecticide and stainless steel cleaner were on top of the ice maker machine. 5
4-204.112(A)(B)(D) - Could not find a thermometer in the glass-door cooler or in the coffee area cooler; also, the thermometer inside of the 2-door flat-top unit was broken. 0
6-201.16 - The wall below the hand-washing sink needs to be repaired. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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09/10/2015

09/10/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - customer self service 1/2 and 1/2 creamer 60F Portioned containors of butter left at room temperature 5
3-403.11 - Soup in steam table 120F after several hours 5

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01/23/2015

01/23/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.18(A) - salami open package dated 1-11 past 7 days 5
4-302.14 - 3
4-203.12 - probe thermometer both inaccurate 55F, 40F in ice water 3

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08/28/2014

08/28/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - single use plastic scoop left in waffle mix 0
3-602.11(A)(B)(1-4,6,7)(C) - unlabeled waffle mix 0

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02/24/2014

02/24/2014 Semi-Annual

No violation data was found for the date chosen.

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01/10/2014

01/10/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/16/2013

05/16/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/11/2012

12/11/2012 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - soup undated, salmon salad undated 3
4-204.112(E) - metal stem probes all inaccurate including digital 3
99Z - Review proper requirements for cooling and reheating soups for hot holding use calibrated thermometer to ensure reheating occurs in 1 hour to 165F and hot holding at 135F minimum 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.