Services Departments Government

HEAVENLY DONUTS

19500 MCLOUGHLIN BLVD
GLADSTONE, OR 97027
(503) 657-3197 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/01/2016

12/01/2016 Re-inspection

Violations Point deductions
99E - -The tall reach in now holding PHF @ 41 F: cream cheese packet 41 F, air temp 40 F -Test strips provided. -No glove re-use observed. Tong use. (also discussed) -Soap at all handwashing sinks including the mens room -No toxic chemicals stored above or with food. -Food worker explained the 3-comp sink set up and sanitizer set up with bleach and testing. 0

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11/17/2016

11/17/2016 Semi-Annual
Score: 74

Violations Point deductions
4-302.14 - Not test strips provided for chlorine sanitizer solution. 3
7-204.11 - Food worker reports that an "SOS" pad is used to sanitize the large pastry trays after washing. 5
3-501.16 - PRE-COOKED EGG PATTIE, SLICED DELI HAM IN A PLASTIC CONTAINER, 1/2 N 1/2 ALL 45 F-46 F DOUBLE DOOR UNIT. 5
7-201.11 - A CONTAINER OF AUTOMOTIVE LUBRICANT STORED WITH FOOD NON-STICK SPRAY ABOVE FOOD PREP SURFACE 5
6-301.11 - NO SOAP IN THE MENS RESTROOM 3
3-304.15(A) - FOOD WORKER USES SAME GLOVE SEVERAL TIMES IN A ROW. SHE WAS USING ONE GLOVE TO HANDLE DONUTS THEN REMOVING THE GLOVE WITH THE OTHER HAND AND THEN PUTTING IT BACK ON TO GET MORE DONUTS FOR THE NEXT CUSTOMER. 5
99 - 0
99N - 0

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05/22/2016

05/22/2016 Re-inspection

No violation data was found for the date chosen.

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05/11/2016

05/11/2016 Semi-Annual
Score: 92

Violations Point deductions
4-703.11 - Dishes not getting sanitized after manual dishwashing and rinse. The employee was unaware of the requirement. No stopper available for the sink for holding water in the compartments 5
3-501.17 - Ready to eat food in the reach in cooler in the kitchen is not dated and the employee working is not able to say when the food was made or opened. She thinks yesterday: Deli sliced ham, croissant sandwiches, egg patties, sausage patties, sliced cheese. 3
4-101.11(B)-(E) - The inside bottom surface of the large mixer bowl is rusted and rough. 0
4-602.13 - Grease/food build up on the exterior surface of equipment: Handles of mixers, sides of ovens, fryers 0
6-501.12 - Floors, walls, doors Extra note: There is black mold under the sink in the dishwashing area. 0
99O - Food handler certificate information given during inspection 0
99E - 0

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01/19/2016

01/19/2016 Semi-Annual
Score: 94

Violations Point deductions
4-601.11(A) - Pastry rollers and storage area soiled 6
6-501.11 - Walls in disrepair 0
6-202.15(A)(D) - Back door has gaps on side and bottom when closed 0
99O - All staff have valid cards posted 0
99 - Clean wooden pastry rollers and storage 0

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07/05/2015

07/05/2015 Semi-Annual
Score: 92

Violations Point deductions
4-601.11(A) - Some equipment has caked on food 3
3-304.14 - 0
6-202.15(A)(D) - Outside door propped open 0
6-501.12 - 0
6-501.11 - Wall is damaged in some places 0
2-301.12 - Not washing hands frequently enough 5
99 - 0
99E - 0

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01/12/2015

01/12/2015 Re-inspection

Violations Point deductions
99Z - THE ONE DOOR UPRIGHT COOLER IN THE BACK OF THE KITCHEN IS NOW HOLDING FOODS INTO THE MID 30'S F. MUCH BETTER! 0

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01/05/2015

01/05/2015 Semi-Annual
Score: 84

Violations Point deductions
3-501.16 - THE REFRIGERATOR IN THE BACK WAS HOLDING FOODS AT 46 F. AIR INSIDE WAS AT 52 F (UNIT MAY HAVE JUST STARTED TO FAIL). 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE DRINK COOLER. 0
7-201.11 - THERE WERE COMMERCIAL LUBRICANTS NOT FOOD GRADE ON SHELF OVER MIXER IN THE KITCHEN. 5
6-301.12 - NO PAPER TOWELS AT THE HAND WASH STATION IN BACK. 3
4-203.11 - OPERATOR IS MISSING A PROBE THERMOMETER FOR THE FOODS. 3
99 - 0
99O - 0
6-202.11 - LIGHTS IN THE KITCHEN WERE NOT SHIELDED IN AREAS. 0

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09/02/2014

09/02/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Pre-cooked egg cooked yesterday lacked date-mark 3
99E - 0

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03/06/2014

03/06/2014 Re-inspection

Violations Point deductions
99E - BOTH PRIORITY AND PRIORITY FOUNDATIONS ARE CORRECTED 0

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02/27/2014

02/27/2014 Semi-Annual
Score: 89

Violations Point deductions
6-301.12 - Proper towel missing at handsink. 3
2-301.14 - Employee wiping hands with cloth towel 5
2-102.11(A)(B)(C)(1,4-16) - PIC pest control unknown 3

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09/17/2013

09/17/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - Sanitizer bucket is too strong above 200ppm chlorine residual. 5
99E - 0

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02/08/2013

02/08/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Sausages and open chocolate milk in reach-in lacked date-mark. Operator open the milk yesterday and sausaged was in reach-in 2 days ago. 3
4-602.11(E) - Interior of ice machine had some white residual build up. 0

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09/13/2012

09/13/2012 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Lunch meats and soft cheese in reach-in lacked date-mark. 3
3-602.11(A)(B)(1-4,6,7)(C) - A container of shredded peanuts lacked labeling. 0
4-302.14 - Lacked chlorine testing papers. Provided during inspection. 3
99E - date-marking and sanitizing solution testing devices had been corrected by the end of inspection. 0
99 - 0
88G - 0
88H - 0
88B - 0
88A - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.