Services Departments Government

EUGENE'S HITCHIN POST

131 E MAIN ST.
MOLALLA, OR 97038
(503) 957-7919 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/22/2016

11/22/2016 Semi-Annual
Score: 89

Violations Point deductions
4-501.114(A) - The low temp mechanical dishwasher final rinse had 10-20 ppm residual chlorine. 5
3-501.15 - Sausage gravy in a plastic tub about 7 inches deep cooled since last night measured this morning at 44 F. 3
3-603.11 - Burgers and eggs cooked to order. Menu lacking disclosure and reminder 3

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04/12/2016

04/12/2016 Re-inspection

Violations Point deductions
99E - 0
99Z - OPERATOR HAS ALL FOOD HANDLERS CARDS. GOOD. OPERATOR HAS A LARGE RISK REMINDER ON THE FRONT PAGE THAT CANNOT BE MISSED. GOOD. PLEASE BE SURE WHEN YOU REVISE THE MENU THAT YOU PLACE AN ASTERISK ON THE MENU ITEMS THAT CAN BE UNDER COOKED AND ON THE RISK REMINDER. ADD TO THE RISK REMINDER THAT "EGGS, AND MEATS ARE COOKED TO ORDER." OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER. GOOD. 0

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03/28/2016

03/28/2016 Semi-Annual
Score: 84

Violations Point deductions
2-301.12 - Cook cracked eggs and then "washed" hands in bleach water solution 5
3-501.16 - Individual half n half creamers set out on tables and containers state "keep referigerated" 5
4-204.112(A)(B)(D) - Could not find thermometers in the in the white domestic line cooler and front 2 door insert cooler 0
4-302.12 - Missing a needle digital probe thermometer 3
3-603.11 - Menu has burgers, steaks, eggs, cooked to order, but there is no advisory on them. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.