Services Departments Government

MCQUEENS BAR & GRILL

14680 SE RIVER RD
MILWAUKIE, OR 97222
(503) 736-3308 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/17/2016

10/17/2016 Semi-Annual
Score: 92

Violations Point deductions
2-401.11 - Drinking from bottle on line. (Demonstrated contamination from fingers, cap, rim of bottle). 3
3-302.11(A)(1,2) - Open bag of frozen, breaded, raw chicken over open, breaded, frozen, cooked chicken patties; Open box of frozen hamburgers over (sealed) raw steak; opened bags of raw pork stored on ice cream. 5
4-602.12 - Microwave very soiled. 0
4-204.112(A)(B)(D) - Thermometers lacking in stainless and in white refrigerators. 0
4-602.13 - Grill line equipment soiled. 0
6-501.12 - Grease/soiling around line - walls/floors. 0

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05/26/2016

05/26/2016 Semi-Annual
Score: 100

Violations Point deductions
99E - 0
6-501.12 - ACCUMULATION OF GREASE AND FOOD DEBRIS BELOW COOK LINE EQUIPMENT. 0

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11/23/2015

11/23/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - MILK NOT DATED. 10
3-305.11 - SUGAR STORED ON FLOOR. 0
4-501.14 - DOOR OF DISHWASHER IS DIRTY. 0
6-501.12 - PREMISES IS UNCLEAN. 0

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05/07/2015

05/07/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - SOME READY TO EAT ITEMS IN THE REFRIGERATOR AT THE COOK LINE ARE NOT DATE MARKED. 3
3-501.18(A) - SOME READY TO EAT ITEMS ARE DATE MARKED 4/29, AND ARE PAST THE 7 DAY PERIOD. 5
3-403.11 - STEAM TABLE IS USED TO REHEAT/HEAT HOT FOOD ITEMS. 5
6-501.14 - AN EXCESSIVE AMOUNT OF GREASE HAS BUILT UP ON HOOD FILTERS TO THE POINT THAT THEY ARE DRIPPING. COLLECTION CUP IS COMPLETLY FULL. 0

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10/20/2014

10/20/2014 Re-inspection

Violations Point deductions
99Z - OPERATOR NOW HAS BOTH PROBLEM REFRIGERATORS WORKING AND HOLDING IN THE ACCEPTABLE TEMPERATURE RANGE. OPERATOR PUT A RISK REMINDER ON ALL OF THE MENUS, BUT WAS STILL LACKING THE ASTERISK AND DISCLOSURE. I SAT DOWN AND DESCRIBED THE DISCLOSURE AND ASTERISK REQUIREMENT AND WE FIXED ONE MENU FOR A TEMPLATE. OPERATOR SAYS THAT SHE WILL FIX THE REST TONIGHT. 0

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10/06/2014

10/06/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - THE ONE DOOR INSERT COOLER ON THE COOKLINE WAS HOLDING FOODS AT 49 F. THE WHITE UPRIGHT DOMESTIC COOLER NEXT TO IT WAS HOLDING FOODS AT 46 F. 5
4-204.112(A)(B)(D) - THE ONE DOOR UPRIGHT COOLER IN THE COOKLINE WAS LACKING A THERMOMETER. THE RIGHT SIDE BAR COOLER WAS LACKING A THERMOMETER WITH MILK PRODUCTS INSIDE. 0
7-101.11 - THERE WERE 4 SPRAY BOTTLES IN THE KITCHEN WITHOUT LABELS AND HAD CHEMICALS INSIDE OF THEM. 3
3-603.11 - MENU HAS EGGS, BURGERS, AND STEAKS THAT ARE COOKED TO ORDER. THERE IS NO CONSUMER ADVISORY STATEMENTS AND ASTERISKS ON THE MENUS. 3
99 - 0
99N - 0
99O - 0

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04/27/2014

04/27/2014 Semi-Annual
Score: 79

Violations Point deductions
5-204.11 - BOXES BLOCK EASY ACCESS TO BACK HANDSINK. 3
2-301.14 - USING TOWEL TO WIPE HANDS. 5
3-501.16 - CUT MELONS AT 55F. 5
4-501.114(A) - SANITIXER BUCKET OVER 200PPM CHLORINE. 5
2-401.11 - BARTENDER EATING IN KITCHEN. 3

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11/01/2013

11/01/2013 Semi-Annual
Score: 85

Violations Point deductions
4-501.114(A) - KITCHEN DISHWASHER IS NOT DISPENSING SANITIZER. 5
3-302.11(A)(1,2) - CHILI AND TACO MEAT ARE STORED ABOVE LEMONS AND LIMES IN WALKIN REFRIGERATOR. 10

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05/13/2013

05/13/2013 Re-inspection

Violations Point deductions
99E - BOTH THE WALK-IN COOLER AND THE SMALL ONE DOOR INSERT COOLER ON THE COOKLINE ARE HOLDING FOOD UNDER 41 F. GOOD JOB! 0

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05/06/2013

05/06/2013 Semi-Annual
Score: 77

Violations Point deductions
99O - 6/7 HAVE CARDS. JULIE'S CARD RECENTLY EXPIRED. 0
3-501.13 - THAWING CHICKEN AND OTHER MEATS IN A BUS TUB IN THE KITCHEN AT ROOM TEMPERATURE. 0
3-302.11(A)(1,2) - AVOCADOS STORED WITH THAWING CHICKEN IN THE SAME BUS TUB. 5
88D - FROZEN RAW BURGERS AND OTHER FROZEN RAW MEATS STORED OVER FROZEN VEGETABLES AND OTHER READY TO EAT FOODS IN THE KITCHEN FREEZERS. 0
88F - MENU HAS BURGERS, STEAKS, AND EGGS ON THE MENU. MENU DOES NOT HAVE A DISCLOSURE STATEMENT ON HOW THEY ARE COOKED, AND THERE IS NO RISK REMINDER FOR CONSUMING THESE FOODS UNDERCOOKED. 0
88G - THERE WAS A CUT CONTAINER OF TOMATOES ON TOP OF THE INSERT COOLER IN THE KITCHEN. THE CUT TOMATOES IS SET OUT AT ROOM TEMP AND IS LACKING A DATE LABEL. 0
88L - 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN BOTH OF THE TWO WHITE DOMESTIC COOLERS IN THE KITCHEN. THE 2 DOOR LOWBOY COOLER IN THE BAR WITH MILK PRODUCTS WAS LACKING A THERMOMETER. 0
3-501.16 - THE SMALL ONE DOOR INSERT COOLER ON THE COOKLINE WAS HOLDING FOOD AT 60-61 F. WALK-IN COOLER WAS HOLDING ALL FOOD AT 44-46 F. 5
3-501.14 - COOK WAS COOLING SOUPS IN 1 GALLON + CONTAINERS WITH LIDS IN THE WALK-IN COOLER. SOUPS DATED TODAY WERE AT 112 F. 5
3-403.11 - GROUND BEEF IN THE STEAM TABLE WAS BEING REHEATED IN THE STEAM TABLE AND THE CENTER OF THE CONTAINERS WERE COLDER THAN THE EDGES. TEMPERATURES RANGED FROM 100 F TO 144 F. 5
6-301.12 - THE BAR HANDSINK WAS LACKING PAPER TOWELS. 3
4-602.13 - SODA GUN HOLDERS IN THE BAR WERE SOILED. 0
99 - 0
99N - 0

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10/29/2012

10/29/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - Potato Salad from 9/30 inside walkin cooler 5
4-601.11(A) - Grill hood vent soiled with buildup 3
3-304.12 - knives stored under cutting board on prep unit in between uses 0
4-602.11(E) - some mold build up on plastic shield inside ice machine 0
88H - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.