Services Departments Government

MALEE THAI KITCHEN

15902 BOONES FERRY RD
LAKE OSWEGO, OR 97035
(503) 636-4384 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/31/2017

01/31/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

10/14/2016

10/14/2016 Re-inspection

No violation data was found for the date chosen.

back to top

09/12/2016

09/12/2016 Semi-Annual
Score: 82

Violations Point deductions
3-302.11(A)(1,2) - Scallops and calamari stored behind vegetables in low boy cooler. 5
4-601.11(A) - Knives hung soiled. 3
3-501.16 - Sprouts, tofu, chicken at room temp. 10
3-304.14 - No wiping cloth in kitchen. 0
3-304.12 - Rice scoops stored in still soiled water. 0
4-903.11 - Paper towels over clean pitchers. 0

back to top

01/13/2016

01/13/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Sprouts, rice noodles, tofu, bamboo shoots and cut cabbage at food expo line without any means to keep cold. 5
4-501.14 - Dish machine is soiled. 0
3-304.14 - No wiping cloth bucket setup in kitchen. 0

back to top

07/10/2015

07/10/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

02/23/2015

02/23/2015 Semi-Annual
Score: 100

Violations Point deductions
3-304.15(B)(D)(E) - Latex gloves in kitchen. 0
6-501.12 - Walk in cooler fan soiled. 0
4-602.13 - Soda nozzles dirty. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.