Services Departments Government

WICHITA PUB

6106 SE KING RD
MILWAUKIE, OR 97222
(503) 654-4201 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/01/2017

02/01/2017 Re-inspection

Violations Point deductions
99E - 0

back to top

01/26/2017

01/26/2017 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Items in prep top on cook line temping at 47F and 48F (tomatoes, different cheeses, salsa). Dairy and PHF juices (tomato in bloody mary mix) temping at 47F in front bar cooler. 10

back to top

09/12/2016

09/12/2016 Re-inspection

Violations Point deductions
99E - THE PREWASH HOSE HAS BEEN REPLACED AND NOW HANGS WELL OVER THE SINK BELOW. GOOD. OPERATOR IS LOOKING AT REPLACING THE SINK IN THE KITCHEN WITH A NEW ONE THAT THEY PURCHASED, BUT IN THE MEAN TIME THEN NOW HAVE A TEMPORARY HANDLE THAT WORKS. GOOD. THE INSERT COOLER IN THE KITCHEN WAS NOW HOLDING SALSA IN THE INSERTS AT 34 F. WOW. MUCH BETTER. THANK YOU. 0

back to top

08/29/2016

08/29/2016 Semi-Annual
Score: 87

Violations Point deductions
5-202.12(A) - THE KITCHEN HAND SINK WAS LACKING HOT WATER DUE TO THE HOT WATER HANDLE BEING BROKEN AND MISSING. 3
5-202.13 - THE PREWASH HOSE IS LONG AND HANGS INTO THE SINK. 5
3-501.16 - THE 3 DOOR INSERT COOLER IN THE KITCHEN WAS HOLDING FOOD AT 46 F. 5
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT OPEN. 0
3-305.11 - BOXES OF COFFEE AND COFFEE FILTERS WERE OPEN AND ON THE FLOOR. 0
99 - 0
99N - 0
99O - 0

back to top

03/24/2016

03/24/2016 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - HINGE ON PREP TOP REFRIGERATOR AT COOK LINE IS BROKEN. HANDLES ON BACK FREEZER UNIT ARE BROKEN. 0
6-501.16 - MOPS IN BACK ARE DRYING WITH HEAD ON CEMENT. 0

back to top

10/02/2015

10/02/2015 Re-inspection

Violations Point deductions
99E - 0

back to top

09/11/2015

09/11/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - BLUE CHEESE AND RANCH DRESSING DATED 8/25-8/29. 5
4-302.12 - COOKING OF THIN MEATS, THIN TIP THERMOMETER IS NOT PROVIDED. 3
4-602.11(E) - DRIED FOOD DEBRIS ON POTATO SLICER. 0

back to top

03/31/2015

03/31/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - READY TO EAT ITEMS IN THE PREP TOP REFRIGERATOR ARE NOT DATE MARKED. 3
3-501.18(A) - SOME READY TO EAT ITEMS IN WALK IN REFRIGERATOR ARE DATED 3-5-2015 5

back to top

09/22/2014

09/22/2014 Re-inspection

Violations Point deductions
99E - OPERATOR HAS OBTAINED A NEEDLE PROBE THERMOMETER. OPERATOR HAS PUT A RISK REMINDER ON THE MENU, BUT WAS LACKING THE DISCLOSURE AND ASTERISK PART. FOR NOW WE STARTED TO WRITE IN THE DISCLOSURE PART BY HAND. PLEASE MARK EACH MENU ITEM THAT CAN BE ORDERED UNDERCOOKED WITH AN ASTERISK, TOO. 0

back to top

09/08/2014

09/08/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - THE ELECTRONIC PROBE THERMOMETER IN THE KITCHEN IS LACKING A WORKING BATTERY. 3
4-602.11(E) - THE INTERIOR PLATE OF THE ICE MACHINE WAS SOILED. 0
6-501.12 - WALLS OF THE DISHWASHING AREA WERE SOILED. DISHWASHER OUTSIDES SOILED. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE FOOD WALK-IN COOLER AND IN THE INSERT COOKLINE COOLER. 0
6-202.11 - MANY LIGHT SETS IN THE KITCHEN AN IN OTHER AREAS WERE LACKING SHIELDS. 0
6-501.19 - THE EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. 0
3-603.11 - MENU IS LACKING A RISK ADVISORY FOR THE UNDER COOKED STEAKS AND EGGS. 3

back to top

04/18/2014

04/18/2014 Re-inspection

No violation data was found for the date chosen.

back to top

03/18/2014

03/18/2014 Semi-Annual
Score: 87

Violations Point deductions
4-204.13(A)-(D) - SODA GUNS HAS EXCESSIVE BUILD UP INSIDE. 0
2-401.11 - SEVERAL OPEN CUPS IN KITCHEN AREA. 3
4-702.11 - SLICER IN BACK KITCHEN WAS NOT CLEANED AND SANITIZED THE NIGHT PRIOR. 10

back to top

09/06/2013

09/06/2013 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - LUNCH MEAT, SAUSAGE, OTHER PREPARED ITEMS ARE NOT DATE MARKED. 6
4-702.11 - SODA MACHINE NOZZLES AND SODA GUN IN BAR HAVE EXCESSIVE BUILD UP OF MOLD/MILDEW. 5

back to top

03/10/2013

03/10/2013 Semi-Annual
Score: 94

Violations Point deductions
4-501.12 - cutting board has mold in grooves 0
6-202.15(E)(2) - back door not tight fitting 3
3-501.17 - milk not dated 3

back to top

10/06/2012

10/06/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - SINGLE DOOR REFRIG AT 50-52 F 5
3-305.11 - ONIONS ON THE FLOOR 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.